French restaurant offers modern yet elegant decor with dim lighting that creates an upscale atmosphere. Loud, lively energy builds by evening with classy dance music and live entertainment including magicians and burlesque dancers. The vibe suits date nights and social gatherings in a vibrant setting.
Croissant with lobster salad stands out with rich flavor. Lobster salad also shines on its own, paired well with other dishes like beef tartare.
"The vibe was amazing and the food delicious."
"Camille made our night extra special."
"Francois and Geoffrey made the visit unforgettable."
Good to know
Reservations are recommended to ensure a table, especially on weekends.
The best time to arrive is around 10 PM to catch the main show.
Expect the show to start later than the scheduled time; it may begin around 4 PM.
Speakeasy-style lounge offers live jazz and after-dinner cocktails in a warm, elegant setting. Lobster shines in spicy vodka pasta and creamy penne alla vodka. Beef Wellington features a flaky pastry crust and rich mushroom cognac sauce, with a creative deconstructed twist.
The lobster appears in a spicy vodka pasta that stands out for its rich flavor. It also features in a penne alla vodka special that combines creamy sauce with tender lobster pieces.
Steak cooks perfectly with a flaky pastry crust and a creamy mushroom cognac sauce. The dish includes a deconstructed version that offers a creative twist and rich flavor.
"You have to try the lobster spicy vodka special; it's incredible."
"The deconstructed Beef Wellington is creative and tasty."
"The Beef Wellington was cooked perfectly and delicious."
Good to know
Reservations are recommended for dinner, especially during the grand opening week.
The restaurant features a speakeasy located downstairs for a unique experience.
Valet parking is available for guests upon arrival.
Cozy bistro offers a lively Parisian vibe with black and white hex tile and soft French music. Lobster shines in a tarragon lobster bisque, while Beef Wellington stands out among classic meat dishes. Sidewalk seating and a full bar add to the intimate setting.
Lobster appears mainly in a lobster bisque with a notable use of tarragon. Options are limited to this bisque or steak frites, restricting lobster choices.
Beef Wellington stands out as a great dish here. It joins a menu with burgers, steak tartare, and hanger steak.
"The food was delicious and the bistro felt charming."
"I can't wait to come back here again."
"The fries were crispy, thin, and really addictive."
Good to know
Making a reservation is highly recommended due to the restaurant's popularity.
Restaurant Week 2023 offers a $45 3-course pré fixé plus a $5 Shirley Temple.
They have a fantastic deal of $35 and $48 prix fixe lunch and dinner, respectively.
Enjoy rich lobster dishes like Mac and cheese or gnocchi in a 1920s speakeasy setting with sexy lighting and live jazz. Savor flaky Beef Wellington carved tableside, paired with duck fat potatoes and shaved brussel sprouts. Cozy booths and a spacious patio suit dates or groups.
Beef Wellington comes with a flaky pastry shell and is carved tableside. It pairs with a savory wine reduction sauce, duck fat potatoes, and shaved brussel sprouts.
"I loved the cozy vibe and great food here."
"The Beef Wellington was perfectly cooked and memorable."
"Trying Beef Wellington for the first time was delightful."
Good to know
The Saturday JAZZ brunch is from 12-3 PM.
Happy hour menu features discounted drinks and appetizers.
Reservations for events should be made well in advance.
Small space with warm wood and oversized windows offers a chic, airy vibe. Lobster mac and cheese is a must-try, alongside affordable lobster rolls with fries. Specials like Beef Wellington shine with rich flavor, perfect with crab cake or beef tartare.
Two lobster rolls come with fries at a great price. The lobster mac and cheese is excellent and a must-have.
Specials include Beef Wellington that stands out for its quality and flavor. It pairs well with other dishes like crab cake and beef tartare.
"The food and cocktails here are delicious and creative."
"I can't wait to come back and try more dishes."
"I had the Beef Wellington special and it was cooked to perfection."
Good to know
Reservations are recommended at least one day in advance for lunch service.
Cocktails are priced between $16 and $18.
The price for two lobster rolls and fries is competitive compared to other places.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
Rich, velvety lobster bisque starts the experience. The lobster tail comes cooked to perfection with a citrus sauce and a light side salad.
"The food was amazing and the place felt elegant."
"The lobster bisque is velvety, rich, and packed with chunks of lobster."
"The desserts were fun but some lacked flavor."
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Restaurant blends '40s noir and '80s Wall Street styles with a lively vibe and a swanky bar crafting artistic cocktails. Lobster dishes shine with rich bisque and creative starters. Beef Wellington offers juicy, crispy perfection paired with tender sides.
Beef Wellington here features juicy, perfectly cooked beef wrapped in crispy puff pastry with a buttery texture. Portions come with tender carrots and offer a great size for a satisfying meal.
"The Beef Wellington here is so tender and flavorful."
"Some loved the Beef Wellington, but others found it pricey or bland."
"Lots of people come just to try the famous Beef Wellington."
Good to know
Harry's offers a champagne brunch with 90 minutes of unlimited mimosas on weekends.
Wellington Wednesday features special offerings that shouldn't be missed.
Reservations are recommended for brunch, especially on weekends.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
Dishes feature lobster rolls and a lobster carbonara that stands out for its rich flavor. The lobster is cooked to highlight its natural taste, blending well with other ingredients.
Perfectly cooked medium rare beef sits inside buttery puff pastry with foie gras mousse and mushroom duxelles. A rich truffle bordelaise sauce completes this classic dish.
"The Beef Wellington was amazing and perfectly cooked."
"The beef Wellington was perfectly cooked and delicious."
"The lobster pasta dishes were tasty but took long."
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Cozy basement setting with rustic white birch firewood stacked throughout creates a warm atmosphere. Excellent cocktail menu offers well-balanced drinks like mezcal-based cocktails and espresso martinis. Private spaces include an outdoor balcony and bar, suitable for networking or work events.
Perfectly cooked and beautifully presented, the beef Wellington stands out with its exceptional quality and flavor.
"Some say the Beef Wellington was perfect, others found it overcooked or bland."
"I loved the rolls, Mac & cheese, and Beef Wellington with other tasty dishes."
"The lobster ravioli is a must-have but often unavailable."
Good to know
Reservations are a must.
The kitchen closes shortly after 9 PM.
The restaurant offers brunch.
Restaurant offers romantic ambiance with chic lighting and beautiful decor in a small, comfortable space. Atmosphere shifts from casual at lunch to lively at the bar. Wine selection and cocktails receive positive attention, complementing the overall experience.
"I loved the delicious food and great drinks here."
"My breakfast was cold and took too long."
Good to know
Reservations are recommended six months in advance for this Michelin-star Chef.
Brunch costs $72 per person plus drinks and coffee, totaling $150 per person after tip and tax.
The kitchen at La Marchande closes early during the week, around 8:30 PM.