Ceviche and beer

Outdoor seating includes a beautiful patio and cozy garden that create a quiet, comfortable atmosphere. Decor features red tables and pink vases, adding charm to the space. The vibe is relaxed, with a focus on enjoying fresh air and a peaceful setting away from noise.

Cilantro ceviche offers a spicy yet mild flavor that stands out. It tastes just like Cusco, with fresh, flavorful ingredients and beautiful presentation.

Fresh, cold Peruvian beer is available alongside $5 beer specials. The beer pairs well with seafood dishes and offers a nice, crisp taste.

Restaurant offers a laid-back atmosphere with a vibe like a friend's cozy living room. Space feels larger than it appears, with comfortable seating and thoughtful design. Known for authentic tacos and a strong cocktail selection, it suits casual hangouts and relaxed dining.

Ceviche stands out for its super fresh ingredients and well-balanced flavors. The ceviche tostada offers a crisp base with vibrant seafood that complements the dish perfectly.

Beer and sangria stand out as great choices. Drinks focus on wine and beer, so no mixed liquor options are available.

Small, intimate space with rustic Mexican decor and a romantic, cozy atmosphere. Live mariachi music adds to the authentic cantina vibe. Cocktails feature tequila-based drinks with options for customization.

Ceviche features yellowtail and green apples, blending sweetness with a good kick of spiciness. The balance of flavors keeps it from being too sweet despite the fruit.

Beers come in frozen glasses that keep them cold through the meal. Mexican IPAs pair with dishes like guacamole and shrimp tacos. A tiny mezcal shot can be added to beer during happy hour for an extra charge.

Seaside spot offers fresh ceviche tostadas with bright, traditional flavors and a wide draft beer selection including local crafts. Enjoy a beach-themed patio and live jazz or salsa music that create a fun, laid-back vibe. Signature cocktails and seafood tacos complete the unique experience.

Ceviche tostadas stand out as a favorite, with fresh, bright flavors that remind of traditional mariscos celebrations. The menu also features aguachile and fish tacos, complementing the ceviche well.

Wide variety of draft beers and local craft options fill the drinks menu. The Michelada stands out as a unique twist on beer, paired well with a $20 platter featuring an empanada, taco, tostada, and beer.

Space combines chic, contemporary decor with an open bar counter showcasing cocktail preparation. Atmosphere feels refined yet lively, with soju-based cocktails standing out as a unique feature. Tables offer some privacy despite close spacing, creating a balance between intimacy and energy.

Amberjack ceviche and yellowtail ceviche stand out with fresh, unusual flavors. The scallop crudo also offers a unique twist on raw seafood dishes.

White beer arrives in frosted glasses with slate coasters. The full bar offers premium beers alongside cocktails and soju, making it a solid spot for drinks.

French-style restaurant offers romantic atmosphere with comfortable outdoor seating and live music. Cocktails stand out as perfectly crafted by skilled bartenders. The vibe blends humble class with an international feel, making it suitable for date nights.

Freshness stands out with the palate cleansing quality of the ceviche. It tastes delicious and maintains an excellent balance of flavors.

Good selection of craft beers and cocktails stands out here. Every beer comes with a cold, fresh glass, and the staff offers expert recommendations for pours and serving.

Narrow space with open kitchen and lush greenery creates a chic, folkloric atmosphere filled with loud Latin music that energizes the room. Outdoor seating offers a pleasant option with a lively vibe. Attention to detail shows in colorful artwork and rugged, earthen plateware enhancing the immersive experience.

Ceviche stands out as the best in NYC with fresh, vibrant flavors that define Peruvian cuisine. Every bite delivers an exceptional dining experience that leaves a lasting impression.

Lagunitas beer stands out with its bitter taste and freshness. Happy hour offers half-price beer from 3 to 6 pm, complementing drinks like pilsen beer and maracuya sour.

Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.

Four types of fish come wonderfully seasoned in the ceviche. It pairs well with appetizers like shrimp lychee and crispy rice. The dish stands out alongside other favorites like pineapple fried rice.

Cold beer flows on tap with a selection of Singha Beer and other bottled options. Draft beer tastes delicious and refreshing.

Mexican restaurant offers an authentic atmosphere with a laid-back patio that feels like a family gathering. The energy is lively and fun, boosted by amazing music and staff who seem to enjoy their work. It stands out for exceptional seafood tacos and a variety of notable margaritas.

Fresh and authentic ceviche stands out here, served alongside tacos and tostadas. The flavors are consistently delicious and well-prepared.

Beers come ice cold with options like Pacifico and Victoria. Prices stay low, around $6 per beer, but service can mix up orders or forget glasses.

Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.

Yellowtail ceviche, known as pla dib, stands out with fresh, bright flavors. Ceviche often arrives on scallop shells, adding a unique touch to the presentation.

Beer P stands out as a favorite with a taste noted as exceptional. The beer tower adds a fun touch, and MR.Beer's service enhances the overall beer experience.

Mexican restaurant with lively music and a welcoming atmosphere filled with entertaining bartenders and heated outdoor seating. The space is clean and tasteful, often bustling with energy and full bar seating. Guests enjoy top-notch margaritas and authentic dishes in a vibrant, social setting.

Shrimp ceviche stands out with fresh, bright flavors. It pairs well with shrimp tacos and complements dishes like the mixed molcajete and grilled chicken.

Almost any beer you want is available, making it easy to find something you like. The beer, shot, and margarita combo offers a great value during happy hour, especially paired with nachos.

Tables sit close together in a warm, eclectic space filled with loud energy and interactive experiences like dessert painting. The vibe blends Korean jeong with Southern hospitality, creating a fun atmosphere suited for small groups. An open kitchen adds warmth, while music keeps the mood lively.

Fluke ceviche features well prepared fish with a lemon grass balance that enhances the flavors. The plating stays simple, focusing on the quality of the ingredients.

Small space with heated lamps outside creates a cozy vibe. Especial ceviche bursts with fresh flavors, especially shrimp and fish varieties. Ice-cold beers and the clamato with beer make a perfect match, all set to lively music and quirky beachy decor.

Especial ceviche stands out with its fresh, vibrant flavors. The shrimp ceviche also shines as a real highlight. Fish ceviche offers a phenomenal taste that many find unforgettable.

Ice-cold beers pair well with the Mexican flavors here. The clamato with beer stands out as a 10/10 experience, complemented by good salsa and lively music.

Spacious seafood restaurant with laidback atmosphere and classic rock music sets a welcoming tone. Fresh oysters and craft cocktails highlight the menu, complemented by clean, crisp decor and attentive service. The vibe balances comfort with a lively, inviting energy.

Ceviche features a combination of flavors that stands out. Options include Rainbow Ceviche, yellowtail with grapefruit, and dishes with tuna, oysters, and lobster knuckles.

Local draft beers and a glass of Montauk Wave Chaser IPA stand out at the bar. The dark and stormy uses ginger beer instead of syrup. Fish and chips with beer specials and happy hour with oysters add to the beer experience.

Spacious bar and grill with modern Deco decor and two-level layout offers a lively atmosphere with loud music and a great DJ. The vibe suits brunch and party moods, with an upstairs area providing quieter dining. Cocktails and elevated food complement the energetic setting.

Red Snapper Ceviche shows up with mixed reviews, sometimes well-seasoned and other times a bit bland. Both ceviche and calamari come across as delicious on the menu.

Interesting selection of Belgian beer stands out. Drinks come well made and beer is served ice cold.

Peruvian restaurant blends hip-hop and pop culture with a lively nightlife featuring great DJ lineups and a diverse crowd. Outdoor seating offers a relaxed spot for people watching while inside, music shifts from chill to energetic after midnight. The atmosphere suits both casual meetups and date nights with a familiar, friendly vibe.

Freshness stands out with fish and shrimp options in the ceviche. It comes with plantain and vegetables saltadas and offers reasonable prices.

Cusquena beer stands out as a great choice here. Non-alcoholic beer options are good. Pairing beer with yuca fries works well.

Peruvian restaurant combines lively music from DJs and live bands with a dance-friendly atmosphere. The space feels welcoming and peaceful despite its energy. Guests enjoy authentic Peruvian dishes alongside flavorful cocktails like pisco sours and mojitos.

Ceviche here is super fresh with a perfect balance of acidity and spiciness. The mixed ceviche stands out as a flavorful dish among the options.

Cold beers come in single servings at $15 or in buckets priced at $65. Six beers cost around $80, which is higher than typical bar prices.

Bright, Instagram-worthy decor transports diners to South America with a lively, festive vibe. Live DJs on weekends create energetic, dance-friendly atmospheres filled with Latin music. Cocktails like pisco sours and passionfruit sangria complement the vibrant setting.

Fresh and delicious ceviches come in several varieties including Peruvian style and mixed seafood. They often arrive with sides like white rice, beans, and fried plantains, pairing well with meat dishes.

Beer temperature varies here, with some served very cold and others warm. Chilled glasses are offered but often only barely cold.

Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.

Fresh assortment of fish and shrimp shines in the ceviche, mixed with a lime and yuzu blend that feels refreshing. Preparation is expert, delivering incredibly flavorful bites that stand out.

Offers solid beers alongside a good selection of wines. The beer quality stands out as amazing.

Restaurant offers live jazz performances with a colorful African American decor that creates a soulful atmosphere. The space includes a covered terrace and a bar area, though the bar can feel cramped. The vibe is engaging and lively, especially during music events.

Shrimp ceviche stands out with its mouthwatering sourness and freshness. It pairs well with plantains and grilled romaine, creating a unique and delicious combination.

Beers here have a delicious taste that pairs well with food like lobster brioche. Expect a solid selection that complements rich dishes.

Mexican restaurant offers a beautiful interior with natural light and light wood furnishings, creating a cozy atmosphere that feels like a cafe in Mexico City. The vibe suits special occasions more than casual nights out, with a fun and lively energy. Outstanding tacos and fabulous cocktails complement the inviting setting.

Shrimp ceviche tostada stands out with its incredible taste and satisfying flavor despite its small size. It often ranks as the favorite dish and pairs well with other items like lamb tacos.

Cold Monopolio Lager pairs well with meals. The Tinto and beer selections are impeccable. Drinks cost around $8 for beer, with some cocktails at $17. One non-alcoholic beer option is available.

Spanning over three floors with a vibrant upstairs and a quieter lower level, the market offers a beautiful space filled with diverse food stalls and seating areas. The atmosphere blends authentic NYC energy with a lively bar scene and quality sound, creating a dynamic place to eat and explore.

Ceviche here shines with freshness, citrus, and a touch of heat. The Peruvian stand serves it cooked to perfection, making it a standout choice.

Craft beer options stand out with an extensive selection at the beer bar and Top Hops. Multiple vendors offer beers to drink on site or take out, making it easy to enjoy a variety of brews.

Mexican restaurant with folkloric décor and colorful paintings creates a warm, inviting atmosphere. Loud Reggaeton music plays, making conversation difficult and giving a lively, bar-like energy. Seating is tight, and the space feels small when busy, with both indoor and outdoor areas plus a bar.

Shrimp avanero ceviche offers a fresh, flavorful bite with a generous portion size. It pairs well with corn chips, though some chips may show green mold.

Cold beer comes in at $3, making it easy to pair with tacos. Options include both affordable beers and pricier drinks like an $8.99 frozen guava margarita.

Colombian restaurant with colorful decor and live music performances creates a lively atmosphere. Indoor seating features wooden benches while outdoor metal chairs offer a sunny spot despite some discomfort. Large TVs and a long bar add to the energetic vibe with music volume often high.

Shrimp ceviche comes with a mango salsa fillet. Ceviche de chicharrón tastes very fresh and stands out. Salpicon De Mariscos features pink sauce, avocado, and fried green plantains.

Beer comes with simple additions like salt and lime in the michelada. The selection lacks variety, especially IPAs, and prices align with other dishes including sides like rice and plantains.

Latin American restaurant offers a vibrant and lively atmosphere with authentic Latin-inspired decor and live Spanish orchestra performances. The space fills up quickly and turns into a club-like setting at night with energetic music for dancing. Outdoor dining and open-window indoor seating add to the welcoming, festive vibe.

Ceviche comes in creative presentations like a coconut shell and features unique flavors such as prickly pear and coconut ceviche. It pairs well with dishes like grilled octopus, plantains with beef, and yuca croquettes.

Happy hour offers beer for 6 dollars, while regular prices hover around 8 dollars. The beer selection is very small, but pairs well with tacos.