Casual milk-bar style dining space features traditional Polish art and nostalgic decor reminiscent of Poland 30 years ago. Atmosphere feels cozy and welcoming, like a family kitchen, with calm and relaxed energy. Small, simple operation invites a quiet, intimate experience.
"I love the cozy, homey vibe and tasty food."
"The Polish food tastes authentic and comforting here."
"The place feels friendly and welcoming all around."
Good to know
Food is brought to guests after ordering from the counter.
The restaurant does not serve draft beer or hard liquor.
Prices are at pre-pandemic levels, offering good value.
Small New American restaurant with farm-to-table freshness and charming, cozy decor creates a laid-back, artistic vibe. Calming jazz music plays softly, enhancing the relaxed atmosphere. The place offers fine dining in an unpretentious setting.
"The food tastes fresh and the place feels cozy."
"I always tell friends to try their unique dishes."
"Some of us plan to return, but some won’t come back."
Good to know
Expect long wait times for food due to a small kitchen and limited staff.
The restaurant is BYOB, so bring your own drinks to enjoy with your meal.
Prices are on the higher side, with a half chicken costing around $30.
Authentic Soviet-era canteen style meets cozy atmosphere with nostalgic Ukrainian music. Enjoy soul-warming borscht paired with hearty sides like Beef Short Rib Varenyk. Rich flavors shine in Polish and breakfast sausages, creating a homey, patriotic vibe.
"I love how their borscht feels like a warm hug."
"Some find the borscht tasty, others skip it next time."
"They have unusual sausages and fresh meats."
Good to know
Street parking is the only option available.
The prices are very reasonable compared to some other places nearby.
Refrigerated ready-made cheese and potato varenyky can keep in the fridge for up to 5 days.
Ukrainian diner with standing tables only creates a lively but comfortable atmosphere. Food offers authentic flavors like borscht and pierogis, paired with Ukrainian beer and spritz. Space feels casual and functional, suited for quick meals rather than sit-down dining.
"I love the rich, home-style borscht and pierogis."
"It's great to grab authentic borscht and varenyky on the go."
"I love the comforting borscht and tasty vegetarian choices."
Good to know
The restaurant is located on the -1st floor of Grand Central Station, in the food court.
There are no seats available in the restaurant.
It’s not a sit-down restaurant.
Georgian restaurant charms with authentic decor and a warm atmosphere. Rich, flavoursome borscht pairs well with juicy, perfectly spiced kupati sausage. Cozy vibe suits both intimate dates and large gatherings.
"The food tastes just like real Georgian dishes."
"The borscht tastes amazing."
"I love ordering borscht with other tasty dishes."
Good to know
Happy hour is available with discounted drinks and appetizers.
Reservations are recommended for special events like graduation dinners.
Free parking is available for restaurant guests.
Open kitchen and counter seating create an interactive dining space within an energetic food court that echoes street markets. The atmosphere stays lively with good music and friendly service throughout the day. Polish beer on tap, modern furnishings, and handmade pierogis distinguish the experience.
"I love how filling and tasty the pierogis are."
"The borscht had a smoky, sweet twist I noticed."
"I thought the borscht was the best I've had."
Good to know
The prices are good, with hearty meals that can fill you up after a $15 meal.
The platter of pierogis costs $16.
The restaurant can get crowded during lunch.
Polish restaurant offers a cozy atmosphere with traditional decor and a spacious courtyard featuring a chill beer garden vibe. The setting feels like a home-cooked meal on a friend's back patio, blending charm with subtle Polish pride. Guests enjoy a relaxed energy with authentic cuisine and well-crafted cocktails.
"The pierogi and other dishes taste just like home."
"I can't wait to come back soon."
Good to know
The menu includes options for vegan, vegetarian, gluten-free, and meat-heavy dishes.
Parking was not an issue when we went on a Sunday.
The restaurant is likely very busy during brunch.
Small space with eclectic, whimsical decor feels like entering a grandmother's home. Friendly nonnas from around the world cook and mingle, creating a warm, personal atmosphere. Outdoor seating is minimal and basic, contrasting with the lively indoor vibe.
"The food feels like grandma's cooking."
"This place has a special vibe and great food."
"The greetings felt awkward and uncomfortable."
Good to know
Reservations are recommended for dinner at 5:30 or 7:30.
The restaurant is cash only or accepts Venmo for payment.
You need to call and reserve as there is no online option.
Cozy basement spot feels like a Ukrainian grandmother's kitchen with traditional decor. Rich, flavorful borscht balances sour and savory, great with sour cream or vegetarian. Hearty kielbasa sausage pairs well with sauerkraut, making it a solid choice for authentic tastes.
"I loved the rich and flavorful borscht with sour cream."
"I enjoyed the pierogis and borscht for a light meal."
"The sausage and sauerkraut tasted good."
Good to know
The restaurant is cash only; bring cash for your visit.
Streecha is open Friday to Sunday from 9am-5pm.
Finding the restaurant is tricky due to limited signage.
Small space with intimate setting and lively traditional music creates a vibrant atmosphere. Kupati sausages offer smoky, herby flavor paired with mashed potatoes and pomegranate. Borscht quality varies but complements other Eastern European dishes like khinkali and khachapuri.
"I love the rich, authentic Georgian flavors here."
"The sausage was juicy, flavorful, and satisfying."
"I loved the rich flavors of the Georgian sausage dishes."
Good to know
Reservations are recommended, especially on weekends.
Expect a wait time of 20-30 minutes during peak dinner hours.
Credit cards and mobile payments are accepted, but cash is preferred for tips.