French restaurant shines with authentic decor and lively outdoor seating warmed by heaters. Cassoulet offers a rich, hearty flavor but leans salty, pairing well with Coq au Vin. Enjoy live guitar music during brunch and standout cocktails and coffee drinks.
Cassoulet comes with a rich, hearty flavor and tends to be a bit heavy on salt. It pairs well with other classic French dishes like Coq au Vin.
Good to know
Reservations are recommended, especially during busy brunch hours.
Expect a full house during weekend brunch; arrive early.
Happy hour specials are available from 4-7pm on weekdays.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Classic French bistro offers a cozy patio and Parisian ambiance with checkered tablecloths. Cassoulet stands out for its rich flavor and pairs well with steak frites. Warm lighting and friendly staff create a romantic atmosphere perfect for intimate dining.
Special dishes often include cassoulet, which draws attention for its rich flavor and hearty preparation. It pairs well with other classic items like steak frites and boeuf bourguignon.
Good to know
The venue stays open late for customers after a show.
They offer late night dinner after a show.
It is highly recommended to make a reservation.
French bistro offers an elegant ambiance with beautiful art nouveau decor and a cozy, upscale vibe. Live jazz music adds a classic touch despite occasional clashes with the interior style. The space feels like a Parisian brasserie with a welcoming atmosphere.
Good to know
The restaurant offers a special menu for Thanksgiving dinner.
Sunday brunch is available.
The restaurant does not offer the restaurant week menu on weekends.
French bistro offers a cozy, authentic Euro feel with classic decor and outdoor seating. Cassoulet features tender duck in a rich, meaty stew with crispy skin and juicy sausage. Espresso martinis add a standout touch to the warm, inviting atmosphere.
Tender duck falls right off the bone in a salty, flavorful stew with crispy skin, juicy sausage, and rich beans. The cassoulet delivers a meaty, hearty experience that stands out.
Good to know
On weekends, the last seating is at 1:00 AM.
They do all day breakfast.
You will definitely need a reservation for brunch.
French bistro offers a charming ambiance with a calm, intimate vibe and a beautiful back patio. Cassoulet stands out with duck confit and pork belly, though beans can be undercooked. Exceptional wine selection pairs well with the rich cuisine.
Good to know
Bacchus offers a unique $45 bottomless brunch deal on weekends.
The restaurant is suitable for intimate weddings with around 70 guests.
Parking can be challenging near the restaurant, so plan accordingly.
Intimate French bistro offers a cozy atmosphere with rustic charm and dim lighting. Cassoulet here is rich and filling, blending duck, sausage, and beans for a hearty meal. Seating is close, perfect for quiet dinners or small gatherings.
Rich and filling, the cassoulet blends duck, sausage, bacon, chicken, beans, and vegetables into a hearty dish. It carries a sense of tradition, once served to warriors, making it a standout choice.
Good to know
Reservations are recommended, especially on weekends, as it can be tough to get a table.
The restaurant only accepts cash, American Express, Mastercard, checks, or Bitcoin.
On Sundays, the restaurant has a BYOB policy with no cork fee.
Large space with a warm, cozy vibe and trendy design offers a lively setting. Cassoulet stands out as a very large dish with exceptional flavor, perfect for sharing. Noise rises quickly, making it quite loud even at half capacity.
Very large dish with exceptional flavor. Best shared between two people due to its size.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
The juevos rancheros are only available during weekend brunch.
Expect a 25-30 minute wait during peak hours without a reservation.
Floor-to-ceiling windows offer breathtaking views of Central Park and the city skyline. The atmosphere combines enchanting ambiance with flawless service and warm hospitality. Guests often receive personalized menus, kitchen tours, and thoughtful treats that enhance the overall experience.
Good to know
Reservations are only held for 15 minutes before being released.
The price for a full dining experience is around $1,000 for two people.
The restaurant does not offer online reservations.