Space blends Ethiopian and Scandinavian influences with airy, beautifully lit decor and a central bar featuring flying mermaids art. Atmosphere feels sophisticated and cozy with low lighting and great music. Menu offers unique seafood dishes with original flavor combinations and creative cocktails.
"I love the unique vibe and fusion flavors here."
"I can't wait to come back again soon."
"You have to try the cornbread; it's firm, moist, and deeply flavorful."
Good to know
Reservations are required to dine here, especially during peak hours.
Expect long wait times if you arrive hungry, especially on weekends.
Budget $30-$50 for Happy Hour and $50-$100+ for lunch/dinner.
Colonial-era and Shaker decor create a cozy, homey atmosphere with a classic American vibe. The space feels romantic and intimate despite challenging acoustics that bring diners close together. Signature milk punch cocktails and original American dishes add to the distinctive experience.
"I love the fun vibe and great food here."
"The pancakes are fluffy and taste amazing."
Good to know
Reservations are recommended due to high demand.
Brunch ends at 3 PM, so plan accordingly.
Expect high prices, with salads around $19 and soups at $33.
Southwestern restaurant offers funky decor with plastic ponies and a spacious dive bar vibe. Atmosphere shifts from family-friendly and cozy to lively with live music and a back bar for overflow. Indoor and outdoor seating provide options for casual dining or people-watching.
"I love the fun vibe and great food."
"People either love it or say avoid it."
Good to know
Happy hour offers discounted drinks and runs from 4-7pm on weekdays.
Reservations are recommended, especially for weekend dining.
Expect long wait times during weekend nights and happy hours.
Small space buzzes with heated patio and island decor. Fried okra is crisp and pairs well with simple sides. Cornbread shines in unique forms like cornbread waffle and charred with honey, adding bold southern flavors.
"The food was delicious and the place felt cozy."
"I will definitely come back for more visits."
"You have to try the cornbread; it's too delicious."
Good to know
Happy hour features $1.50 oysters and $10 drinks from 5 to 7pm.
Bottomless brunch costs $60 per person for 90 minutes, including one entree.
Reservations are highly recommended due to limited seating.
Enjoy fried okra deep fried to perfection alongside maple buttermilk cornbread that arrives fresh and warm. The intimate setting features friendly chefs at the kitchen counter and plush decor with great music. Private rooms and heated outdoor spaces add comfort beyond the main dining area.
"I loved the cocktails and cozy vibe here."
"The fried lasagna and oyster mushrooms were my favorites."
"You have to try the buttery cornbread, it's perfectly made."
Good to know
Reservations are required; no walk-ins are allowed.
You need to book more than a week in advance to get a table.
In January 2025, Cadence will be replacing the whole menu.
Small, lively spot with Natchez style fried okra served with dipping sauce and cornbread basket that pairs well with sides like potato salad. Strong cocktails and standout dishes like biscuits and catfish fuel the energetic vibe. Tables sit close, music drives a vibrant, intimate atmosphere.
"The cornbread here is so soft and fluffy, it's heavenly."
"The cornbread is soft, fluffy, and delicious."
"I loved the cornbread with the sides I ordered."
Good to know
Reservations are highly recommended to avoid long wait times.
Happy hour is only available at the bar, not at tables.
Be prepared for a 2-hour wait for brunch on weekends.
Southern restaurant offers packed seating with a loud, energetic vibe that suits groups more than quiet meals. Outdoor seating provides a pleasant alternative with shaded and open options near a basketball court. Interior features include custom lighting and a sizable bar with well-organized service.
"The cornbread here is super delicious and gluttonous."
"The cornbread is super rich with butter and cheese."
"The jalapeño cornbread is delicious and flavorful."
Good to know
Reservations are a must for weekend brunch to avoid long wait times.
The brunch has a long wait for a table but no wait for seating at the bar.
On Saturdays, a pulled pork special is available until it runs out.
Stunning venue with tall glass windows and intimate lighting sets a romantic yet lively mood. Fried okra shines as a top appetizer, perfectly paired with hearty dishes like oxtail. Crispy cornbread with caviar adds a unique twist, complementing rich flavors like curried goat patties.
"The Fried Okra was dusted with spices and served with a sweet sauce."
"The fried okra was crispy and perfectly seasoned."
"I always enjoy fried okra with other tasty dishes."
Good to know
Reservations are in high demand, so try to schedule months in advance.
If you do not make a reservation, expect a wait time.
If you arrive at 5 PM, expect a three-hour waitlist.
Casual dining space features a large open kitchen and a mural of famous Black figures. Atmosphere feels empty without music or soul food aromas, giving a fast-food vibe. Seating includes cushioned chairs and accessibility ramps, welcoming different parties.
"The cornbread here is phenomenal."
"I know this spot from uptown."
"I loved the soul food but some dishes felt off."
Good to know
The restaurant primarily serves to-go orders, making it convenient for quick pickups.
Expect to pay around $20 for a single piece of chicken with macaroni and cheese.
Portion sizes are generous, often enough for two meals.
Soul food shines with rich cornbread and battered fried okra that varies in quality. Family vibes fill the cozy space with live R&B music and colorful murals. Perfect for groups craving comfort and lively energy.
"The cornbread was warm, moist, and delicious."
"I found the cornbread's richness to be amazing."
"The cornbread and sides like mac and cheese were tasty and satisfying."
Good to know
Expect long wait times on Sundays due to gospel mass attendance.
Wednesday is Grape Kool Aid day, a special event at the restaurant.
Get there early if you want to dine in, especially on weekends.