Spacious venue offers alfresco seating and a glam bar with lively energy. Food features locally sourced produce and creative dishes like smashed cheeseburger and corn ribs. Weekly farm-to-table boxes ensure fresh, high-quality ingredients delivered reliably.
Weekly boxes deliver unparalleled quality produce with excellent farm-to-table service and reliable delivery. A farm-to-table chef finds the produce impressive and fresh.
Food comes directly from local farms, focusing on healthy, less processed options with plenty of vegetables and fruits. Dishes like the smashed cheeseburger with fries and slaw and corn ribs are well seasoned and packed with flavor.
"I was so happy after discovering this food option."
"I love the fresh, high-quality produce at this Local Spot."
"The farm to table produce is so fresh, my chef fiancé was impressed."
Good to know
Farm to People offers a $1 oyster happy hour.
The venue provides food, bar packages, staff, flowers, tables, and chairs for events.
They have a rotating selection of guest chefs with special dishes.
Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.
Italian dishes highlight fresh farm-to-table ingredients with seasonal touches. The menu feels cozy and warm, emphasizing freshness in every bite.
Food here stands out for its exceptional taste and impeccable service. The dishes are consistently really tasty and leave a strong impression.
Good to know
Reservations are recommended for larger groups to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
The menu includes seasonal ingredients, changing frequently to reflect freshness.
Spacious pizza restaurant with a bright, airy dining room and a gorgeous outdoor garden that grows fresh produce. Atmosphere feels cozy and welcoming, suited for families and groups, with a calm, friendly vibe. Decor includes a mural and barn door, adding unique charm to the space.
Fresh, farm-to-table ingredients define every dish here. The quality and taste clearly show the commitment to using only freshly made components.
Pizza here stands out with garlic-infused honey that lifts the flavor. The food feels crafted with passion and delivers a fabulous dining experience across multiple seating areas.
Good to know
The restaurant offers vegan and gluten-free options on the menu.
They do not sell pizza by the slice; whole pies only.
The establishment has both indoor and outdoor seating available.
Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Offers an elevated contemporary American dining experience with a strong farm-to-table philosophy. Features a well-curated wine list and attentive service that complements the quality of food.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Small New American restaurant with farm-to-table freshness and charming, cozy decor creates a laid-back, artistic vibe. Calming jazz music plays softly, enhancing the relaxed atmosphere. The place offers fine dining in an unpretentious setting.
Menus focus on seasonal items with all dishes locally sourced. Prices stay excellent while keeping true farm-to-table freshness.
Food stands out for its exceptional flavor and creative dishes. Portions are on the smaller side but the quality and taste make it a hidden gem for fine dining.
Good to know
Expect long wait times for food due to a small kitchen and limited staff.
The restaurant is BYOB, so bring your own drinks to enjoy with your meal.
Prices are on the higher side, with a half chicken costing around $30.
Outdoor seating offers a large covered area suitable for any weather, while indoor spaces feature dark wood and muted colors with perfect lighting. Atmosphere ranges from romantic and cozy to lively, though noise levels can be high due to room layout causing echoes. A private event space downstairs accommodates larger groups or meetings.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Food features fresh and flavorful ingredients with creative dishes that are expertly prepared. The menu changes seasonally and offers consistently outstanding meals.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Food features fresh and flavorful ingredients with a focus on wood-fired dishes. The menu consistently delivers excellent and delicious meals paired with attentive service.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Flavors come fresh and vibrant, showing a true farm-to-table approach with ingredients at their peak. The menu pairs well with exceptional cocktails and a curated wine list.
Food stands out for being consistently delicious and excellent. The kitchen handles food allergies well, adding to the overall positive dining experience.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Dishes use fresh farm-to-table ingredients prepared with care for a healthy and tasty meal. The setting has a cozy, barn-inspired atmosphere that complements the food.
Food features delicious American cuisine with top notch preparation quality. Drinks include great cocktails, rare spirits, and an immense choice of wine.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.
Small, hip café with indoor and outdoor seating offers a cozy, lively atmosphere that suits casual coffee breaks and working lunches. Space feels packed and noisy, fostering a strong community vibe with a full espresso bar and curated playlist.
Scratch kitchen dishes highlight fresh, farm-to-table ingredients with clear respect and care. The menu offers a kosher, gourmet selection that focuses on modern, healthy options.
Offers a fresh and healthy menu with a strong focus on vegan and vegetarian options. Food quality is consistently delicious and justifies the slightly higher prices.
Good to know
You need to order at the counter and the food is brought outside to you in the Sukkah.
The restaurant typically has a 20-minute wait for food preparation.
Moss Café is a daytime restaurant, serving only breakfast and lunch.
Space combines rustic decor with bright skylights that fill the room with natural light. Atmosphere feels peaceful and homey, resembling a charming cottage with a warm, inviting vibe. Tables are spaced to maintain coziness despite the smaller size, creating a relaxed setting for meals.
Menu features seasonal farm-to-table dishes blending American country staples with creative global flavors. Brunch offers a straightforward farm-to-table experience.
Classic comfort food like chicken pot pie stands out with fabulous flavors. The food pairs well with a warm atmosphere and attentive service.
Good to know
Expect to wait in a line for your table, but it moves quickly.
No reservations are accepted for brunch, so arrive early.
The brunch is pricy, with meals averaging around $30 each.
Historic townhouse setting creates an intimate and inviting space with open kitchens and counter seating that lets diners watch chefs at work. Atmosphere balances elevated yet unpretentious vibes with a carefully curated playlist featuring hip-hop and R&B artists. Seating is cozy and the energy feels warm and relaxed despite the fine dining context.
Dishes come straight from upstate farms with a clear farm-to-table ethos in every bite. The menu highlights seasonal freshness paired with master-sommelier quality wine.
Food here offers farm-to-table freshness with unique flavors and exquisite taste. The Montauk Sea Bream stands out with crispy skin and tender flesh, showcasing thoughtful and technically sound dishes.
Good to know
Making reservations well in advance, ideally two weeks prior, is highly recommended to secure a suitable time slot.
Customers are only allowed to sit outdoors in the heated patio and must give up the table by 7pm.
At ~$183 USD per person (including taxes), the value for money was disappointing.
Farmhouse-style interior creates a warm, cozy vibe despite tight seating and high noise levels. Crowds gather especially on weekends, making it lively but not suited for quiet dining. Outdoor tables and phone charging outlets add practical touches to the bustling atmosphere.
Freshest farm-to-table produce forms the core of the menu. A rustic vibe supports the focus on healthy, natural ingredients with a good variety of options.
Food here is consistently fresh and flavorful, with ribs standing out as a highlight. The quality makes the small, noisy space worth visiting.
Good to know
Expect approximately 20-minute wait times during peak weekend brunch hours.
Making a reservation is recommended for faster seating.
The menu does not offer gluten-free options.
Homey farmhouse decor with rustic wood accents and farm-themed decorations creates a welcoming, small-town vibe. Atmosphere varies from cozy and lively to sometimes overly loud with music and chatter. Outdoor seating accommodates dogs, adding to the casual, family-friendly feel.
Organic ingredients form the core of the menu with a strong focus on farm-to-table sourcing. Dishes highlight fresh, locally grown produce for a truly authentic farm-to-table experience.
Food stands out for its delicious taste and high quality. Portions come at a reasonable price and the freshness is noticeable.
Good to know
Easy street parking is available.
The restaurant has outdoor dining that accommodates dogs.
Expect the menu to be higher-priced than usual due to the higher price of organic ingredients.
Lofty ceilings and bright natural light create a spacious, cozy setting with farmhouse decor. Loud music and poor acoustics make conversation difficult, while the atmosphere remains classy and warm. Seating accommodates larger groups, blending a relaxed vibe with a visually appealing design.
Food features fresh ingredients and stays true to the farm-to-table concept. Drinks like the mint lemonade come with no added sugar, and dishes feel thoughtfully prepared and tasty.
Food comes out delicious and beautifully presented with amazing service.
Good to know
Reservations are recommended for weekend brunch as it gets very crowded.
The cafe closes at 5:00 PM, with last orders taken at 4:00 PM.
Expect long wait times if you arrive without a reservation.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Dishes come fresh and seasonal with a clear farm-to-table approach. The food quality feels like it moves directly from farm to table, making meals easier on sensitive stomachs.
Food features complex dishes with delicious flavors and excellent quality. Service tends to be slow despite many servers.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.