Breidi

We ordered takeaway: a pizza Napoletana, a gluten-free pizza, a spaghetti Bolognese, and a Greek salad. The restaurant's location is really nice—probably explains the rather high prices. What surprised us, however, was that the regular pizza was quite small for the price. We were also surprised by the €2 surcharge for the gluten-free pizza, even though we were told it was just a "Schär base"—why this cost extra remains unclear to us, especially since they only used the standard ingredients. The food tasted okay, but the spaghetti Bolognese in particular could have used a bit more seasoning or refinement. In total, we paid almost €70 for two pizzas, a pasta dish, and a salad—which we found quite steep.

Gijsbertus Mijland

Super, adapts to gluten-free and dairy-free diets. Nice. Good old-fashioned pancakes. See you again!

Luna Lula

Had very tasty gluten-free bread with mortadella.

Herman Dickerson

Emily Williams