This intimate spot features pop art decor and wooden tables, creating a vibrant yet cozy atmosphere ideal for gluten-free diners. The pleasant courtyard setting enhances the experience, complemented by friendly, smiling service that makes every visit welcoming and enjoyable.
This Italian-themed spot offers a welcoming and peaceful setting with spotless tiles, well-fitted curtains, and original glassware. The friendly, attentive staff ensure a gluten-free dining experience that feels natural and accommodating, making it a great choice for gluten-free guests.
People are saying
Summary of reviews
The gluten-free pizza tastes just like the real thing.
They have great gluten-free pizza and pasta choices.
This cozy, family-friendly spot offers a warm, intimate atmosphere perfect for enjoying gluten-free crepes with buckwheat. The friendly service and clean setting enhance the experience, making it a recommended destination for gluten-free dining.
This warm and friendly spot offers a pleasant atmosphere with good music and a welcoming terrace, making it ideal for those seeking a gluten-free dining experience.
This elegant venue offers a pleasant setting with a well-exposed terrace and an open show kitchen, creating a warm atmosphere. The team’s super service and friendliness ensure a welcoming experience, with thoughtful accommodations for gluten-free diners.
Rte de Fleurs des Champs 23, Crans-Montana, Switzerland
Accommodating
RestaurantAccomodatingHotel
07
Nestled in a quiet, forest-like setting near ski lifts, this family-run hotel offers a welcoming atmosphere and peaceful oasis with breathtaking views of the Valais Alps. Guests appreciate the friendly welcome and the quiet yet convenient location near Crans-Montana's center.
Drehrestaurant Allalin is a revolving mountain restaurant at 3,500 m on the Mittelallalin above Saas-Fee, reached by the Metro Alpin funicular. Its menu carries a per-dish allergen declaration identifying dishes with gluten-containing cereals, but no gluten-free menu or preparation details are published.
