Jordan William

I used to come in here a lot with my girlfriend, but we haven't been in since it reopened as a restaurant. Pretty disappointed with our last visit. I usually order a pizza with a white base and change it for tomato sauce. Everytime I have been in I have been able to order my pizza this way. This time I was told the chef wouldn't do it because it's not traditional. I'm not sure when this suddenly changed. It's a bit ridiculous considering you will put a pizza with chips on top on your menu. We also got told there wasn't any gluten free pizza dough after everyone had already ordered their pizzas. Probably wouldn't visit again, bit of a shame.

MCACACA

Vegan celiacs of Brighton fear not! Halisco has got you covered with their incredibly thoughtful staff and chefs

Tallulah Frankland

We had such a lovely evening here! After the most amazing margaritas ever we ended up cancelling our dinner elsewhere and so glad we did. Alastair and his team were so sweet and thoughtful, and the quality of the drinks and food was amazing. They were confident in dealing with my coeliac which was so refreshing - lots of gf options and wasn’t made to feel like a burden. Would highly recommend, let’s support this new business and lovely space in our community which supports v important buzzy bees! 🐝

olddave65 “David Anderson”

Relaxed evening with colleagues, food was incredible with staff taking time to explain each dish, suggest combinations and make recommendations. Catered well for a mixed crowd of carnivores, vegetarians and gluten intolerance. Will certainly be back

Odis Bane