This oceanfront spot offers a relaxing, scenic atmosphere with outdoor tables featuring fire pits facing the beach, creating a cozy ambiance ideal for gluten-free diners. The staff are friendly and attentive, enhancing the celiac-friendly, gluten-free dining experience.
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Paris Martin
Cute little restaurant sit outside, inside, or at the bar. Great tunes and relatable staff. Everything on the menu is AMAZING you can’t go wrong! Shrimp cocktail, bang bang broc, “Caesar” salad, and don’t forget the fish n chips. Ask for extra tartar you’re going to need it! Gluten free and vegan options available too!
This bright, inviting shop offers a spacious outdoor patio with Adirondack chairs under shade, creating a welcoming atmosphere for those seeking gluten-free treats. Known for its friendly staff and commitment to gluten and dairy-free options, it’s a great spot for a safe, enjoyable indulgence.
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Matthew S. Gerardi
My wife and I caught a whiff of this place when we were walking by, smelled like waffle cones! We had to stop. My wife had a gluten free, dairy free vanilla ice cream that she says was the best one shes tried. I tried a chocolate chip cookie that was about the size of my head. Great spot for a treat. Staff was very friendly.
This vibrant spot offers indoor and outdoor seating with scenic ocean and lighthouse views, creating a relaxing atmosphere. The staff is attentive and informed about gluten intolerance, showing genuine care in accommodating gluten-free needs, complemented by lively live music.
This seaside spot offers a spacious interior with large windows that flood the space with natural light and provide incredible water views. The lively yet chill atmosphere and accommodating staff create a welcoming setting ideal for those seeking gluten-free dining with confidence and comfort.
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Nancy Franklin
My sister is gluten-free and has celiac. We asked for a gluten-free menu which the waitress gave us.. She said everything was gluten-free and she was able to order off that menu. She ordered clam chowder, a Caesar salad and french fries. We asked several times if the clam chowder and the french fries were gluten-free the waitress assured us it was. When the food was delivered, we asked that Again, is this gluten-free she said that the soup was but the french fries were not. The waitress again came over and we asked for the fourth time is this all gluten-free and she said yes it is And they assured her everyone with celiac is able to eat everything off of the gluten-free menu. Apparently the french fries were not gluten-free. They were fried In the same oil With gluten product. My sister had already eaten two french fries.FYI She became ill that night. I asked Our waitress to speak with the general manager four times!!!! Four times she said that she was too busy serving drinks and Running food. They gave my sister a free dessert for her troubles. That GM should’ve been over there The first Mention of a problem!! I guest should not have to ask four times to speak with With her, and she STILL didn’t come over! Poor management. Wait staff not knowledgeable on the food they serve…… Someone can become deathly ill with a mistake like that. If you’re running a restaurant and you have a gluten free menu a guest should not have to question whether the items on that menu are Truly gluten-free!
Again, I asked to speak with the GM four times and I was denied. Very angry. And my sister suffered that evening because of your lack of knowledge on what you’re serving in your restaurant. A free dessert does not compensate for a GM that is not available and gluten food items were served to a customer with celiac. That could be deadly
Accommodating Gluten-Free