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Jessica Sciani
Ordered on Deliveroo tonight...
€23.50 for a burger with a gluten-free bun and fries, extremely expensive, but I've been wanting to try it for a long time!
What a disappointment.
The steak was overcooked, there was almost no cheese, which meant that with the fig confit, I just felt like I was eating a sugar-coated steak. The salad cooked into the steak...
I didn't find it very good.
Also, the €3 gluten-free bun option is excessive given the already high prices. I appreciate that this option is offered, but it's very expensive, and the texture of the bun isn't great.
The portion of fries isn't generous for almost €6.
You have to pay for the sauce for the fries, at €1!
Frankly, it's a bit much.
At that price, I wouldn't recommend it. I was expecting a crazy burger, and in the end, I regret my meal.
This is place is heaven, especially for those who are gluten free! The food is delicious and the owner is the friendliest person I’ve met while in Paris. We ordered the Senegalese savoury gallete and he brought us this hot sauce that was SO GOOD! The crepe was flavourful but also light, which made us have a sweet crepe for dessert! Highly recommend this place, 5 stars!
The service is incredible, but the food isn't worth it.
I went for brunch with friends and we ordered shakshouka, a banana bread. Being gluten-intolerant, I chose the only savory gluten-free option on the menu: the congee. I was extremely disappointed with my dish. It was flavorless and uninteresting.
We also ordered an activated charcoal latte, which was delicious.
At the end of the meal, I was still hungry and ordered the pancake. It looked beautiful, but for an establishment that promotes healthy eating, it would be wise to offer a gluten-free bread option.
The waiters, on the other hand, are extremely friendly, attentive, and professional. It's probably the best service I've received in Paris. I really hope they improve their menu.
~ The congee I ordered came with only shiitake mushrooms, without any other add-ins or protein. This makes the dish very simple and uninteresting, especially for brunch. Traditional congee is usually served with various side dishes that enrich the flavor and add more texture. At 16 euros, this minimalist version is disappointing and doesn't justify the price. ~
We tried the brunch, good choice + normal menu, possibility to reserve and come in large numbers
And they were attentive to my friend's gluten-free diet!