DB Hall

Google review

Farm Provision is a wonderful casual restaurant. Just north of the courthouse on Montezuma, it offers a unique dining experience that strikes a perfect balance between elegance and comfort. While it may not fall into the category of traditional fine dining establishments, Farm Provision certainly stands out with its impeccable service and attention to detail. The restaurant’s ambiance is inviting, creating a warm and welcoming atmosphere for its patrons. The menu is mindful, featuring a fusion of international flavors prepared by their talented chefs. The restaurant takes pride in its distinctive style of service, which focuses on providing attentive and personalized care without being intrusive. The staff strikes the perfect balance between being available when needed and allowing guests to enjoy their meals uninterrupted. With a keen eye for anticipating guests’ needs, the attentive waitstaff discreetly watches over the dining area, ready to assist with any request that may arise. Whether you are celebrating a special occasion or simply looking for a memorable dining experience, Farm Provision promises to exceed your expectations and leave a lasting impression. Now on to the food. Since I am adept at making my own smoked mozzarella cheese, the Smoked Applewood Burrata with roasted tomatoes, smoked table-side, with  grilled rosemary sea salt boule piqued my interest. It did not disappoint. Once the server lifted the smoke-filled clouche, I knew I was in for a culinary treat. The tomatoes exploded with tart freshness, tempered with the fattiness of the burrata and the pepperiness of the arugula. The balsamic was a perfect reduction that not only adds visual pop, but perfect balance to the dish. On my next trip I WILL order this again. For my entrée, I ordered the “Bleu Collar” Burger, which features Amish bleu cheese and apple-wood bacon jam. They offer the customer a choice between grass-fed or grain-finished beef. Since I prefer the flavor of a grain or corn “polished” beef over grass-fed, it was nice to see them offer the customer this option. The burger’s beef was cooked as requested, but the strong bacon jam detracted from both the beef and the intended blue cheese flavor. I suggest serving the bacon jam on the side. The fries that came with the order were plentiful and the thin batter coated variety, more than enough for two servings. The Burrata and half the burger was so filling, I took the other half of the burger home and left the fries, since I don’t prefer rewarmed fries. My wife’s starter was the Farm Crab Cakes. This was a hit for two reasons. First, for flavor, and second, because it is gluten-free. Gluten-free crab cakes are rare, and the chef perfectly executed these. She ordered the Boneless Beef Short Rib with parsnip potato puree and glazed local root vegetables. The cut of meat appeared more like a cut of roast than that of a short rib. Regardless, it was juicy and tender, perfectly presented, and tasted excellent. The roasted vegetables were nothing short of awesome. I expected the agave-roasted vegetables to be overly sweet, but they were perfectly seasoned and balanced. I sampled the puree and was not disappointed. My wife, who is not a meat-eater, cleaned the entire plate with a smile. Oh, and the dark IPA is definitely worth a try. I look forward to my next visit to this fine establishment and trying something new.

Alan Jordan

Google review

Fresh baked gluten free bread. Dog friendly patio. Full bar and local beers. The corned beef Ruben blew my mind. I don't even know what my wife ordered because she ate it so fast. Will definitely visit again while passing through prescot, thanks!!!

Ladonna Vincent

Google review

I feel the need to post this for people that have food allergies. I have a gluten allergy. When I consume gluten, my immune system attacks my body. I get severe muscle spasms, charlie horses, right now as I'm typing my back muscles are seizing up. My joints hurt, sending pain radiating down all my bones. I get horrible fatigue and brain fog. Those are just the major symptoms. I know it's a risk to eat out, but usually Red Robin is a safe choice. I order a lettuce wrapped burger and a side salad, no croutons. I let the server know I have a gluten allergy, no bread products. As I was eating the salad, I had a couple crunchy bites, really small. I take another bite and notice another crunch. I dig through my salad, it looks like croutons were put on the salad, and then someone dug them out by hand. I found one big crouton they missed, but about a dozen tiny pieces of crouton. I can't believe I would tell them I have a gluten allergy, and they would think it is remotely ok to pick out the pieces of crouton. So if you have an allergy, do not trust Red Robin to adequately train their kitchen staff about it. If I'm being honest though, that's not even what really upset me. What really upset me was the manager came over after giving us a 10% discout (Didn't notice what the discount was til after she left the table -$3) to say she talked to her kitchen staff and they don't know how the croutons got in there (??? someone obvs. picked them out) and she told them they had to be more careful. I'm upset she gave me a discount at all, she put a price on what I have to deal with for the next couple weeks, and how hard my life is going to be. It is worth $3. Anything harder than the easiest chores will be out of the question. I would have rather had no discount, and just a genuine apology, because every time I have to do something simple, like sweep my floors, or laundry, and it's way harder and painful than it has to be, I get to think to myself, this was worth $3 to Red Robin.

Sierra Connolly

Google review

My family has been coming here since they opened in town. It’s hard to find a menu that can accommodate celiac, lactose intolerant, and the picky eater… Staff here is always friendly and I’m always impressed how fast the service is. It’s not your stereotypical sit down style restaurant, you order fast food style, find a table that suits your preference and they deliver your order to you. Top notch food and service my favorite restaurant in the world one hundred percent! 10/10❤️ (last sentence from the above mentioned “picky eater”)

Debbie Kerr

Google review

Always great food here. Has gluten free bread too!