Juan Alvarado

Google review

I did not have any expectations coming into this restaurant, but little did I know that I was going to have a spectacular brunch at this fine place! Not only was the service amazing because of our server who was attentive and bubbly, but the food which was fantastic. I tried the hazelnut latte and Minted matcha iced latte which were both very delicious. The matcha had a subtle sweetness, tartness and was just so smooth and rich. Aside from the drinks, the appetizers were jaw dropping. The grilled cheese dippers was inexplicably delectable, there was so much flavor and the garlic aioli added such a beautiful essence to the dish. Grilled cheese done the right way! The pumpkin chai hotcakes were vegan and gluten free, tasted sweet and felt like autumn with each bite. It was a very enjoyable item and I highly recommend it if you enjoy a sweet treat. Lastly was the rustic wagyu steak sandwich. I was a bit weary about it since i'm not a big blue cheese person, but I was truly astonished by how much the flavors were enhanced by the sour taste of the cheese! It really turned out to be such a flavorful experience. I had such a great experience here and I would definitely suggest trying this place if you haven't already!

Cary Brown

Google review

THE COUNTER is part of an international chain of casual, mid-century, American diners. The high-end eatery's gourmet burgers and extensive list of toppings and sides combine into over a million combinations.* (So you can order a different burger combination, for lunch, for about 2,700 years, without once repeating.) Sherri, the franchise owner, stopped by to tell me about her eatery. Reminiscent of a 50's malt shop, it's designed with comfortable booths and space between tables. (The only thing missing is a jukebox.) Place settings are simple. Condiments and extra napkins are displayed on every table. A beer and wine bar stretches across the restaurant's east wall. (Sherri is proud of the selection of "Reds.") The menu offers 9 animal and vegetable proteins. The buns: wheat, gluten free, vegan, and a lettuce wrap are interchangeable. There are 28 toppings, 12 cheeses, 20 sauces, and 12 sides. Mix and match as you like. Organic products are used whenever possible. The menu is annotated with dietary information. I ordered a vegan Impossible Burger with several toppings, prepared medium rare. Lots of restaurants offer Impossible Burgers but not one, so far, has been able to cook it medium rare. In short order the tallest burger I've ever seen arrived. I don't have a ruler, but my best guess is that the sandwich is about 6 inches tall. It arrived open-face, loaded, as ordered, with a thick, medium rare, Impossible Burger, shredded lettuce, tomato, fried onions, and cucumber slices, piled high on a lightly toasted Ciabatta roll, gently spread with a refreshing vegan mayo. Before closing the sandwich, I added a dollop of ketchup. Then holding the middle of the sandwich, I took nibbles along the edge. The nibbles turn into bites as I devoured the sandwich. The chef prepared it perfectly. I had also ordered Shoe String Fries. The combination is absolutely delicious. But, try as I might, I left quite a few fries. The well trained staff is gracious, and friendly. They checked to see if everything was okay. It was. Expensive, yes. Worth it, definitely. STUFF: Easy free parking in the rear of the eatery. Walking up the ramp or a few steps takes you to The Counter's rear entrance. Follow the hallway into the dining room. The code, to unlock the large, clean restrooms, can be supplied by any staff member. Everything is ADA compatible. *Jeff Weinstein opened the first "The Counter" eatery (2003) in Santa Monica California. During the following twenty-three years the chain has grown to 45 locations worldwide: United States, Mexico, Ireland, Saudi Arabia, Ghana, and Japan.

Surfer Joe

Google review

Excellent Food & Service. Gluten Free and Dairy Free options where FANTASTIC!!!!!

rootsfor wellnesscenter

Google review

Loved it. Great options for that gluten-free person

Trevor Hollingsworth

Google review

My wife and I stumbled upon this place while out for a walk and went in on a whim. Best. Gamble. Ever! We each got burgers & fries. Standard tavern fare right? Oh man were we blown away by how amazing it was! Not only were the burgers annaconda-unhinge-your-jaw big but the meat was perfectly seasoned and cooked. They were dripping in flavor and juices in all the right ways. Your napkin sits to the side, untouched, as you unabashedly tear into your meal with feral abandon. To stop and wipe your fingers is a waste of precious time when you could be taking your next bite, the food calls to you! My wife had a gluten free bun and usually those are a soggy, soupy mess before your burger is finished because it lacks the structure gluten provides. Whatever voodoo which doctor they had in the kitchen provided a bun that not only had good flavor and texture but it held well through the whole meal absorbing the glorious burger juices & flavor and holding strong through till the last bite. The fries were on point! Both the plain and truffle oiled fries! Perfect blend of crispy outside yet soft inside. Strong enough to hold up to the dipping sauces and not get soggy next to the burger. This place has ruined burgers for me. None will ever be able to compete with the perfection that was the meal served by The Tuning Fork's genius chef.