Updated Sep 2024 for accuracy and safety
2015 S Mooney Blvd, Visalia, CA 93277, USA
AccommodatingSome risk of cross-contamination
I love Red Robin, and it was my first time at that location. My girlfriend is gluten-free, so she and I split the Brussel sprouts and a gluten-free pizza. Food was excellent, and our server, Jayden, was extremely patient and courteous. As someone who has worked in food service before, I was very pleased. She went above and beyond. She's definitely earned a raise. 💯
1933 S Mooney Blvd, Visalia, California, United States
A bustling spot known for its speedy service and meticulous cleanliness, with a knack for accommodating special dietary needs.
AccommodatingSome risk of cross-contamination
Great food and great caution with food allergy. They are very careful about cross contamination and keeping their food gluten free. I didn't get sick and I love their burgers and fries
2332 S Mooney Blvd, Visalia, California, United States
A popular spot for both locals and travelers, known for its diverse menu and accommodating service, especially during holidays.
In vetting processCurrently evaluating cross-contamination risk
We are from Canada and we are traveling on Thanksgiving Day in the US. We felt like we wanted to be part of the holiday even if a bit on the outside. We tried several places in this town and they were not super helpful esp with a gluten intolerance. This place had lots of gluten free options and even had a turkey dinner that was reasonably price and tasty. And our server was great! Overall grateful to have a good second Thanksgiving on the road.
4015 W Caldwell Ave, Visalia, CA 93277, USA
Efficient seating and top-notch service amplify the welcoming atmosphere here, quickly turning first-time visitors into loyal regulars.
In vetting processCurrently evaluating cross-contamination risk
2253 S Mooney Blvd, Visalia, CA 93277, USA
Renowned for its buzzworthy atmosphere, spectacular Snozzberry soda, and top-notch service in Visalia, this spot is a favored destination for locals.
In vetting processCurrently evaluating cross-contamination risk