Kristian Ording

Google review

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

James Murphy

Google review

We had dinner here and my wife had her best gluten free French dip in at least 10 years. Thank you for making her dinner so special.

Jay Gee

Google review

Stopped on way to Massachusetts. Great breakfast and gluten free options also! Definitely a great diner.

Bob Kryger

Google review

The food was good, loved the fries, surprised at how good the coleslaw was. It was not a good night for the rice pudding though. They had a nice gluten free bun for my sandwich. One vegan, one celiac, two thumbs up

Cheyenne F

Google review

First time here, Wonderful service by Pete and Mika. (Spelling I’m unsure of.) I had a solo lunch date around 2 pm on a weekday. DELICIOUS!!! No one was there to sit or greet me, but that didn’t bother me. Poked my head around the corner and was immediately acknowledged warmly and seated, by Pete. Pete was also my server. I explained it was my first time and expressed excitement about it. He was incredibly helpful answering any questions I had. He was extremely personable and energetic! Pete also went above In beyond with giving me extra info, including showing me the restaurant’s allergen card and informed me about the offers receivable for downloading the Chili’s app. I am gluten free, when I informed him, he immediately pulled up the allergen card on the tables tablet/ POS system!! (Most restaurants do not know they have these, where to find it or even have one at all.) The menu had THE BEST gluten free options. Very straightforward and I know what I need to avoid. Most restaurants I am unable to consume 75-90% of the menu. This is the best restaurant menu I have ever experienced. Although the franchise itself doesn’t offer GF bread substitutes- it didn’t phase me at all. I was able to consume 90- 95 % of the menu!!!! I was overwhelmed with the wholesome and diverse menu! Amazing. I ordered the lunch special of shrimp fajitas. And 1/2 size Texas Fries and added chili to them. The fries were incredibly satisfying! They were presented beautifully in the cutest mini cast iron pan atop a wood plank. They were gorgeous in presentation and tasted amazing! The fries had melted cheese, scallion, jalapeños and I added chili. Came with a delicious ranch /sour cream sauce. The dish was wonderfully spicy so I asked for more sauce and Mika happily brought me a jumbo ranch/ sour cream sauce! I’m a dipper so I really appreciated that! The chili was simple yet flavorful. This dish was definitely full of character. A simple dish, yet lots of love was put into it that could undoubtedly be tasted! The only odd thing I experienced was the toilet seat in the ladies room was completely detached. Clean restaurant with a calm and inviting atmosphere. The shrimp fajita lunch special was an absolute banger! The sizzling fajita plate is always a magical experience of the senses. Extremely great value item. I switched out flour tortilla for corn. Hot and delicious! Came with a separate boat of Guac, sour cream and shredded cheese. Nice presentation on both components. Came with an awesome bean soup concoction. I tasted each component of the dish and sides separately and it was again, just full of love, care and flavor! Guac could’ve had more salt and lime juice. That dish was pure perfection! I ordered a Buffalo chx sandwich to take home for my boyfriend. He inhaled it and said it was top notch! I must stress how amazing the service I received was. Peter went above and beyond for my first experience at Chili’s. He was astoundingly personable and attentive! Mika was food runner. Again, service within a smile and very welcoming and attentive. Fast service! Delicious food, zen and peaceful atmosphere. I cannot wait to go back!!!!!!!