Ken Halaby

Google review

We've been here several times over the years. It's got a great vibe, really energetic staff, and several solid plant based options. But when we went for dinner this past weekend I was surprised. I didn't remember it being so nickel and dimey. Lots of upcharges (including .50 for a tiny plastic cup of vegan salad dressing that my son wanted for his already overpriced veggie burger... To be fair, he said the burger was really good). And lots of just overpriced menu options in general. For example, my wife's chicken sandwich was somehow like 28 bucks (maybe because she asked for a gluten free bun?). And we had pickled appetizer thing which would have been embarrassingly underwhelming even if it cost half of what they charged for it. All in for the 3 of us it was about $140 or so with tip...and I didn't even get a cocktail (my wife had 1 and my son had a mocktail), and none of us even got a pricey entree...just sandwiches. I understand that everything is more expensive these days, but I don't typically feel screwed or "price gouged" when the bill comes (unless I'm at the airport or the ballpark or something). I did this weekend at Home Grown unfortunately.

Leah Kaliszewski

Google review

Great little place with gluten free Mac and Cheese options. The rest of the menu looked great, but I was there to try the mac and cheese and it didn't disappoint!

Rockyleee

Google review

Great restaurant, great food, great servers. Also our server Mike was super kind and good at his job (and handsome). When I said I wanted gluten free bun and I said it was an allergy he immedietly started recommending gluten free sides. Very sweet and professional. Overall 5 star experience!

Angela M Ferguson

Google review

Stopped in for lunch with clients and tried their queso burger with a gluten free bun. Delicious!

Tara Mease

Google review

fantastic options for building bowls like chipotle but with more interesting options- mushrooms, pepperjack cheese, pineapple salsa, and lots of sauces to choose from. very knowledgeable and careful with gluten free accommodations, not just changing gloves but pulling out a new bin of cheese to make sure my cheese wasn't contaminated!