Jared Sahleen

Google review

Great food, reasonable gluten safe options, breakfasts are great, you have to try a Ted tart.

Sarah Vacca

Google review

This place was amazing from the phone call. I called ahead to see if they could accommondate my many dietary needs. I cannot have gluten, canola oil, sunflower oil, or soybean oil. Lauren, one of the hostesses assure me they could accommondate everything. While she strongly suggested to book a reservation, she mentioned there were some spots that are available but on a first come first serve basis. When we arrived we were seated immediately at the community table and had Ian as our waiter who went out of his way to make sure our meal and experience was perfect and it was. He was made away of all my dietary needs which was amazing not to run through that again with a different person. They were able to accommondate just as they said they would. The chef even made up for me a side dish that I could have. I had the beef wagyu which was cooked to perfection and juicy. My husband had the halibut. Now, I don't even like fish, and I thought his dish was amazing. If all fish tasted like that, I would eat fish more often. The portions were a little on the smaller side, but the dishes themselves had excellent flavors. My husband also had the parker rolls with goat butter, the hard apple cider, and the s'more bar. I didn't eat dessert, but the desserts look beautifully presented and my husband raved about it. Also, I never had goat butter before and that was also delicious. What drew me to this place is that from their info on the website said they try to source locally and organic when possibly. This is what we try to do ourselves. We love that this place adopted that as well. The food, service, and the presentation was superior. When we are back in town, we will definitely return. We also got the butterhead lettuce salad and dates too go, which of course was also delicious.

Justin Parkan

Google review

This place has the best gluten free crust I've ever had. Great pizza and cocktails

Alicia Bentley

Google review

We had dinner here for my best friend's birthday! We absolutely loved the service and the atmosphere. My friend's gluten allergy was totally accommodated. We even got a few extra gluten-free treats from the chef, which was such a nice touch! The white rice under the ribs and the caviar/coconut dish were plated oddly (see pictures), but we really enjoyed our bread, drinks, and desserts. The special treat they brought out for my friend's birthday was fantastic! Thank you for a memorable night!

Darby Elgesem

Google review

The GT Cauliflower sandwich was so good I blacked out for a second. They do have gluten free options available for those interested. My favorite restaurant in DC and this iteration isn't any different. The cocktails were excellent as always I wish I got better photos but we were too excited, and honestly you have to taste it to do it justice.