1250 Scenic Hwy S, Lawrenceville, Georgia, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This spot offers a nostalgic atmosphere with a carefully curated playlist enhancing the experience. It is gluten-free friendly, with a thoroughly cleaned prep area ensuring safety for celiac customers. The friendly, knowledgeable staff provide attentive service for gluten-free diners.
This tavern features a lively atmosphere with servers embracing a festive spirit through themed attire, creating an engaging environment. Its gluten-free menu offers plenty of options, ensuring a welcoming experience for those with dietary needs.
This welcoming spot offers a charming atmosphere with a commitment to guest satisfaction. The friendly owners create a delightful environment, making it an ideal choice for those seeking a gluten-free dining experience that leaves visitors happy.
139 N Perry St, Lawrenceville, Georgia, United States
Unverified
DeliveryKid FriendlyLunchTake AwayDinner
This lively spot features a hip, welcoming atmosphere with distinct vibes upstairs and downstairs—calming below and open above. While gluten-free bread options are limited and substitutions discouraged, the knowledgeable service and solid cocktail menu enhance the overall experience.
People are saying
View more
Tyler Lyerly
Positive things first. Cool atmosphere, greeted at front of restaurant, and lots of food options. I would normally have given 5 stars, but due to how much weight i put on service, i have to give this 2 stars. I ordered the special burger that the bartender told me about. I requested no bun because I have Celiac disease. I saw a gluten-free bread option but did not want to substitute and pay extra. I just wanted the bread left off, nothing crazy or out of the way. The bartender paused awkwardly and said the kitchen doesn't like doing substitutions. That kinda set the tone for the rest of my visit. I told the bartender I would prefer not waste bread and if they put on the bun, I'm just going to take it off. She just said ok. She told me she asked the kitchen to leave off the bun and they refused. It was easier to leave the bun off, and it was not a substitution, it was an omission. I could see the cooks from.where I sat, and they shot me a few disapproving, smug looks because I dared ask to leave off the bun. This was a very pretentious move by the kitchen, as if it's artwork and I was asking them to alter their vision of how they believed it should be created. It wasn't that busy and was a reasonable request met by a very unreasonable refusal. I didn't use the Celiac card but should have. I was angry and uncomfortable at that point but remained polite, ate my food(except the bun), and left. The food was good but the nerve and pretentious attitude by the cooks is a no-go. I wouldn't go back or recommend this place. There are too many other places that will cater to the customer's needs to put up with this crap, especially with the high prices nowadays.
This eatery is celebrated for its gluten-free friendly environment and amazing bowls, offering a flavorful and safe dining experience. The cozy setting complements the focus on health-conscious options, making it a standout choice for gluten-free diners.