Alex Carter

Google review

Mesh is yet another Cunningham restaurant with excellent food, service, and ambiance. Had the coravina and peanut butter pie, both of which were exquisite. The coravina was a delightful blend of curry, pineapple, and coconut flavors balanced with savory and perfectly fried rice and roasted carrots. The peanut butter pie also was delicious, and the heavy flavor of the peanut butter was well balanced with cream. I also appreciate their range of gluten-free , vegetarian, and vegan options. Will definitely be coming here again!

robert delorenzo

Google review

We had dinner at the Chefs table and it was outstanding! Chef Brown and his team were amazing, my wife is gluten-free and they adjusted without compromising. From wine selection to proper portion sizing it was an evening we won't soon forget. Ask for a tour after dinner, there is a real prohibition Era bar in the basement.

Patrick Kaufman

Google review

This place is Overrated. I grew up in "hipster central" Portland, OR in the 90's. This place is trying too hard. The beet salad was amazing and a healthy portion. Everything else was small portions. Our waiter was attentive but had almost too much energy. The menu had no congruence. I'm sure there are marvelous dishes here but way, way overpriced for Indy. Good attention to my friends celiac dietary needs. The amazing giant beet salad and their understanding of serious gluten free needs is why I gave it 4 stars instead of 3.

Joey Smith

Google review

Went with my best friend a couple of weeks ago. First time there and they even have food that is gluten free if you require modified dishes. Highly recommend and will definitely return!

Lydia Courtright

Google review

They have a gluten free meal which made our decision to try it out easy. Service was great, food was just okay. What I will say is their homemade blue cheese dressing was certainly the best part. Had a filet that didn’t knock my socks off. $40 for a steak and a cocktail, could probably pass next time.