Top 7 Gluten-Free Spots to Explore in Millers Point

Dumpling Bar Restaurant on Kent 北海私房菜

167 Kent St, Millers Point NSW 2000, Australia
Gluten Free IconAccommodating Gluten-Free
LunchDinnerBrunchOpen LateAsianDeliveryTake AwayOutdoor SeatingBarDedicated GF Fryer

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Mar. Ko
Mar. Ko
I think my partner and I had an incredible time here. As a coeliac person I have not had the chance to eat gluten-free dumplings for years now, so it felt so amazing for me that I found this amazing restaurant that has such delicious gluten-free dumplings. My partner and I found the food delicious, friendly service, incredible views and the weather at the time was absolutely stunning. I feel that I loved it and I would undeniably recommend.

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Gluten-free options are marked


Fish at The Rocks

29 Kent St, Millers Point NSW 2000, Australia
Gluten-free options
LunchDinnerSeafoodDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurant

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Jill Hague
Jill Hague
First class dinner - menu choices were nicely varied and quality and freshness of food ‘spot on’ - attention to detail for our nut and gluten allergies was excellent.

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Ventuno Restaurant

21 Hickson Rd, Millers Point NSW 2000, Australia
Gluten Free IconAccommodating Gluten-Free
LunchDinnerOpen LateItalianDeliveryTake AwayOutdoor SeatingKid Friendly

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Karen Bevan
Karen Bevan
Delicious, speedy and a great vibe. Great gluten free options. Special shout out to Ingry for sensational service ❤️

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South Dowling Sandwiches

110 Kent St, Millers Point NSW 2000, Australia
Gluten Free IconAccommodating Gluten-Free
BreakfastLunchSandwichesDeliveryTake AwayOutdoor SeatingBread Items

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Andrew U
Andrew U
Fresh baked bread. Good service. Friendly staff. Accommodated a celiac order.

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Walsh Bay Crabhouse

1 Towns Pl, Millers Point NSW 2000, Australia
Gluten-free options
LunchDinnerAsianSeafoodDeliveryKid FriendlyRestaurant

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Tristan Demaeseneer
Tristan Demaeseneer
We stumbled across this restaurant on a Sunday evening and decided to push the door to ask the Gluten Free question. The restaurant manager welcomed us and assured me that there were plenty of GF options and the restaurant manager knew his stuff as we went through the menu. We had garlic butter mud crab which was delicious!

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