Visited again a few days ago and the food was perfect. Had the ribeye with liver and truffel mayo and seriously... The liver basically melted in your mouth and the steak was so good, I almost felt bad for putting the mayo on it.
Also, our server went above and beyond. When I asked him if everything I had selected was gluten free, just to be sure, he also let me know, that they had gluten free bread as well, so I ended up with a little loaf fresh from the oven and that too tasted incredible.
All in all, I couldn't be happier, everything about this dinner was perfect. Would definitely recommend.