ELIZABETH PIZARRO SIERRA

Google review

We loved the pico de gallo and loin empanadas, for drinks the cappuccino was very good and the berry tart; Additional to emphasize the good atmosphere, there is a beautiful kitten and the staff is very attentive. We also liked the vegan menu and gluten-free dishes.

Abigail Ashford

Google review

Delicious food and gluten free options

Nebojsa Utvic

Google review

Weird place, advertises gluten free options, but doesn't really offer much. Tried a gluten-free brownie(one of two GF things they had), it was like a piece of cardboard. Some of the staff clueless about everything. Felt really bad spending that much money there.

Rona Renner

Google review

The bread and pastries are the best I’ve ever tasted! I live in California and there are great bakeries here, but none like masamama. I only eat gluten free in the US (I don’t have celiac disease) but in Arequipa I can eat all of their sourdough bread with no problems. It’s healthy plus delicious.

Gladys Ruiz

Google review

Is it my idea or have some portions been reduced? Whatever the case, what is not reduced is quality. I recommend the selection of ice creams without gluten, added sugar or lactose. Oh, and if you order the chocolate cake in a pot, remember that it is approximately 370 grams of pure sweetness!! This portion is truly generous and you can take home what you couldn't eat because they serve it in a container of ice cream!!