It's a confectionery style, with gluten-free options. Everything is very good. Nice waitress. Advisable. We will return to try another gluten-free sweet.
We must be grateful that these types of sites are opened, really, but this one still has a lot of room for improvement.
The variety of products is very limited and the prices are very high. For sporadic consumption, you can buy a loaf of bread and a piece of bwronie, but if you want to serve it on a daily basis to people who cannot eat gluten, it is not viable.
They have mini chuscos the size of a hand, mini round breads, brownies and mini chocolate chip cookies. They also sell pasta and teas from other suppliers at high prices.
They don't give you a ticket, you don't know the price of the bread, the brownies, or the cookies... so I can't add how much each item was.
I know these types of products are more expensive than usual, but there is a line between being in the market and taking advantage of those who cannot eat anything else.
I thought I had room in Elche to buy gluten-free, but I don't think so.
They made the dessert table for our wedding because my wife is gluten intolerant, and we had several guests with intolerances as well. It was, without a doubt, the best choice. All the guests congratulated us because it was the highlight of the wedding in every way (flavor, presentation, intolerances). They also made the cake, which was completely personalized, and like the dessert table, all the details were handmade, and it was exactly how we wanted (I don't have a photo). They knew how to capture our wishes down to the smallest detail. Thank you so much, as always. We know that with you, it's a sure success. You're present at all our celebrations and elevate them to another level. 🥰
We went on a weekday to have a snack because on the menu we saw that they had a variety of gluten-free products, but they only had bread. We moved to things made from another municipality, but it was quite a disappointment. They didn't have almost anything we asked for. Our fault for not calling and asking before.
Maybe on weekends there is more variety
In the window itself it says gluten free but when you go to order something gluten-free they already warn you that THERE IS cross contamination, yes, it is appreciated that they warn you because if you are celiac you cannot consume those products. But advertising gluten free just because it looks good doesn't seem ethical to me, celiac disease is a disease and not an economic boon. There were only some uncontaminated cookies, the rest were all listed as gluten-free options and that is not true. If there is contamination it is not gluten free and at least it is not to be published in the window itself and much less on the menu. On the other hand, the service was charming and pleasant. But I am outraged by this abuse of "gluten free" to attract customers when you can't offer it.
................Reply to the establishment's comment
It's clear that you know my name.
If you publish in your menu that you have gluten-free options, but at the same time you admit that there is cross contamination, you are not offering anything gluten-free, it does not matter if the person is celiac or by free choice, you are offering them gluten-free products and that is not the case. And yes, it is appreciated that you warn them as there may be gluten as it would make them sick.
But can you imagine that a product labeled "gluten free" will contain gluten? What would happen there? Do you think that company could call those who do not want or cannot consume gluten unempathetic? The reason for the review is to warn celiacs that this is not their place. The answer makes me want to give 1 star
Celiac friendly
