Top 11 Gluten-Free Bakeries to Delight in Portland

Matt Hull

My review is about their gluten free options. Cannot comment on their gluten filled options. To sum it up, I am a late in life celiac sufferer. Went over 35 years enjoying gluten and all the wonders of eating it. Then suddenly, my body decides to flip the switch, and I cannot process gluten. I am asymptomatic, in that my body kind of shuts down if I ingest even the tiniest microscopic amount of gluten. That being said, I usually don’t even bother with fancy doughnut places like this because they usually don’t offer gluten free options. But I was on a day trip to Portland with the family, and my wife is always on the lookout for gluten free things for me, and this place is highly regarded. Plus, when we got to Portland, there was a huge long line around the corner. Kind of peaked my interest, especially considering I am also allergic to seafood, so I cannot even enjoy the other thing people enjoy in Portland, lobster. So family enjoys their lobster lunch, and before we leave the area to move on to our next point of interest, I get in line to grab a few doughnuts. I mask up, given that it is a doughnut shop, and given I can be have a reaction from just even a speck of flour in the air, better to be safe than sorry. Line has shortened by this point, so the wait is not too bad, only a few minutes. I get up, order my doughnuts. A chocolate sea salt, a cinnamon sugar, a lemon, and a cherry. All gluten free. We get into our car and drive away. Big caveat here I need to mention, given my allergy, we never have anything wheat based in the car to eat, due to my allergy. All snacking in the car is gluten free, to make sure I do not have any reactions while I am driving. When my family eats anything with gluten, they wash and sanitize their hands thoroughly afterwards, and if they get any on their clothing, they change. Yes, my reactions are that severe. So I eat the first doughnut, no problem. We get to our next destination. Take photos so the tourist thing, blah blah. Get in the car, drive to next destination. I eat the second doughnut. Drive to next destination. Take photos, do the tourist thing, blah blah. You get the idea. Around 4pm I eat the 3rd doughnut, the lemon gluten free. I am driving, on the highway, suddenly, I start to get that contaminated feeling. My stomach starts churning, I start getting horrible heartburn, can’t stop having gas being expelled from both ends, and my body starts to ache all over. I have to pull over to the side of the road, since there is no exit close or amenity area close by, and I have to expel everything from my stomach as fast as possible, in the hopes that I can avoid a full on gluten contamination sickness. Thankfully I did avoid most of it, I am just suffering from body aches and mild brain fog right now. Needless to say, contaminated gluten free food is why I am giving 1 star for the food. I would give negative stars if possible, because making customers sick is, well, never a good thing. However, service was great, employees were friendly, and everything else was fine.

Kimberly Padgett

The. Best. donuts! If you’re also gluten free- Those were the best I’ve ever had!

Molly McCown

Absolutely love this store - many unique gluten free items. And the staff is very kind.

Anastasia Nor

It has been a while since I have been to this classic Old Port diner and man it’s nice to be back. Marcy herself is gone (which some might feel is a good thing…), Mandy was friendly and wonderful to chat with between serving up orders. Not a place I was expecting to find a gluten-free option, but she was very pleased to make me a hot GF cinnamon roll (from BamBam Bakery!) with cream cheese frosting made fresh on the spot. Will definitely be back and I look forward to bringing my kids.

syd perry

Has the friendliest staff, so much seating and delicious food. Has gluten free pastries and gluten free bread for sandwiches! Also has some vegan options! If you’re in the area definitely stop in and if you are willing to travel, it is so worth it!

Sara Claret

We ordered a gluten free raspberry almond birthday cake. Not only was it beautiful, it was delicious and not overly sweet. Definitely would return and recommend

Deborah Gonzales

Jacob Moran

Gregory Mc

Bessie Carrillo

Cat Bradley

It’s possible this bakery makes GF items once in a blue moon, but most Google reviews (and personal experience) indicate it’s very rare. Unfortunately they don’t answer the phone when you call to see if they have anything available that day. Skip it, it’s too sad to look at all the gorgeous items and know you can’t have anything.