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Luke Shames
My brother with celiac disease had gluten, the thing he’s allergic too, and we asked the server multiple times about if the suspicious bun and they said that my bun was fine, she made sure herself. The manager then came out and said I’m so sorry for the inconvenience. Everybody was confused because we were assured that the bun was gluten free multiple times, so what’s the problem? He then told us about the bun getting messed up in the kitchen, now he is sick. We also kept getting other people’s order, and not our appetizer intill we were leaving. A least our meal was free!