Top 6 Gluten-Free Bakeries to Delight in Cypress

Major League Frenchies

Safe food. Butter grassfed organic free range Gluten free

Orianna Torbello

I discovered this amazing little shop while searching online for gluten-free cheesecakes. It’s about 30 minutes from me, but the great reviews convinced me to give it a try—and I’m so glad I did! They offer the most delicious mini cheesecakes with a wide variety of both regular and gluten-free flavors. I was especially happy to learn that the gluten-free options are kept separate in the back for safety, though you can still browse all the flavors on the menu. The cheesecakes come in the cutest little boxes with a ribbon, making them perfect for gifting. I’ve already been back a couple of times and picked up a bunch for Mother’s Day. Highly recommend checking this place out!

Ayana B

My boyfriend and I visited this dessert shop yesterday and were excited to try their cookies, especially since we try to lean toward dairy-free options when possible (though it's more of a preference than a strict dietary restriction). We ordered three cookies that were labeled as vegan/gluten-free/keto and one regular oatmeal raisin cookie. First, the good: the customer service was solid. Nothing exceptional, but the staff at the register were very kind and helpful. Now for the cookies...unfortunately, this is where our experience took a serious nosedive. We tried two chocolate chip cookies and one snickerdoodle, all of which were vegan/gluten-free/keto. They were, frankly, pretty awful. The texture was off, the flavor was lacking, and they left a strange aftertaste. We actually struggled to finish them and had to throw them away. I’ve baked my own vegan cookies before and tried other plant-based, dairy-free, and even gluten-free cookies from other bakeries, so I know it’s possible to make a delicious cookie without animal products or gluten. The issue here is that these cookies are trying to be everything at once—vegan, gluten-free, and keto—and in doing so, they fall short on taste and texture. It felt like the effort to meet multiple dietary requirements in a single cookie compromised the quality entirely. My suggestion: instead of combining all three dietary labels into one product, offer individual options that cater to each need. For example, have one great vegan cookie, one great gluten-free cookie, and one great keto option. Trying to do all three in one cookie is like offering a meat option at a vegetarian restaurant that combines bacon, rabbit, and fish in a single patty—technically covering all bases, but not doing justice to any of them. If you're someone with a strict need for vegan, gluten-free, and keto treats, maybe these cookies work for you. But if you're like us and are just looking for better-for-you or dairy-free treats as a preference, I wouldn’t recommend them. It wasn't worth the $21 spent.

Melanie Gass

Donna Argueta

Beverly Fultz