This rustic seafood shack is a haven for those seeking naturally gluten-free seafood, featuring fresh catch lightly fried in cornmeal without batter. The laid-back, open-air dining area by the sea invites you to savor generous portions of well-seasoned shrimp and whole fried fish, all while enjoying breezy marina views and pirate-themed charm. The experience is enhanced by the casual vibe where eating with your hands is part of the fun, making it a perfect spot for adventurous diners prioritizing gluten-free options.
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Jordan Tessler
We love this place - note it’s very busy on the weekends, so better to come during the day on a week day. It’s counter service, you wait in line to order and then get a number and they’ll bring you your basket. Options are fresh fried fish, fresh fried shrimp, fries, plantains, cornbread, onions in vinegar and tartar sauce. Very reasonable prices, you order the fish by kilogram (I’d recommend .5-.75 kg for a couple). And the fish is just lightly fried in cornmeal so everything is gluten free except for the corn bread! Highly recommend, it’s worth the drive
This intimate spot offers a pleasant Argentine flair with a chill atmosphere, making it a welcoming place for those seeking gluten-free options. Their gluten-free waffles, though small and priced higher than average, provide a unique breakfast choice enhanced by homemade hot sauce and pico de gallo, adding special flavor to the meal. The blend of indoor air conditioning and an open-air bar creates a versatile setting perfect for enjoying a wonderful big breakfast in a relaxed environment.
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Tiffany Davis
They have gluten Free waffles! They are small and very very expensive a $5 up charge (seems excessive when most restaurants in Aruba is around the $2 mark). I wanted to go back daily but, that cost is just too much. The big breakfast was wonderful. They have a homemade hot sauce and pico that just make breakfast special. Axel was an amazing waiter! He was on top of everything. My husband and son loved going to get breakfast there and their cost was very reasonable compared to across the street plus, service was better too. I I would highly recommend Che for breakfast. Oh, the owner was amazing. She was always there greeting patrons and making sure everything was going smoothly.
Offering more gluten-free options than most places in the area, this oceanside spot provides a cozy atmosphere with well-spaced tables and a refreshing sea breeze. The gluten-free spicy shrimp and excellent beef teriyaki bowl stand out amid a simple yet tasty menu, making it a great choice for those seeking flavorful gluten-free dining by the beach.
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Nick Titcombe
We really liked this restaurant. Perfect views, it is literally oceanside. A simple menu but tasty dishes. More gluten-free options than most places in the area. We had the beef teriyaki bowl - it was excellent, and the pizza (not GF). The pizza left a little to be desired, the crust fell apart and was undercooked. But the sauce, cheese and chicken were very good. The staff is friendly and efficient.
Accommodating Gluten-Free
