Experience a rustic seafood shack vibe in Aruba with fresh catches, counter service, and a laid-back atmosphere perfect for adventurous diners.
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Jordan Tessler
We love this place - note it’s very busy on the weekends, so better to come during the day on a week day. It’s counter service, you wait in line to order and then get a number and they’ll bring you your basket. Options are fresh fried fish, fresh fried shrimp, fries, plantains, cornbread, onions in vinegar and tartar sauce. Very reasonable prices, you order the fish by kilogram (I’d recommend .5-.75 kg for a couple). And the fish is just lightly fried in cornmeal so everything is gluten free except for the corn bread! Highly recommend, it’s worth the drive
Oceanside views and a cozy atmosphere with well-spaced indoor and outdoor seating create a perfect setting for gluten-free dining. The friendly, efficient staff enhance the experience at this spot known for offering more gluten-free options than most places nearby.
This intimate spot features a versatile setting with indoor air conditioning and an open-air bar, creating a pleasant Argentine flair and a chill atmosphere ideal for a relaxed gluten-free breakfast. Guests appreciate the attentive service and welcoming ambiance that enhance the dining experience.