I ate a gluten-free pasta with truffles, cream of mushrooms and burrata. I really complimented the waiter on the cooking of the gluten-free pasta because it was perfect (I was afraid it would be overcooked), difficult to find even in Italy honestly...
However, the dish wasn't bad at all!
All-you-can-eat brunch restaurant offering a whole range of savory and sweet dishes (roasted potatoes, scrambled eggs, mushrooms, bacon, etc.) a nice variety of bread and pastries; big + for the gluten-free option available on request. Responsive team.
Very friendly and caring team, I am gluten and lactose intolerant, the chef was great and very attentive to my problems
Excellent meal with fresh and local products
Accommodating Gluten-Free