My server Dani was absolutely amazing! So kind and so helpful throughout the night. Always willing to get what ever I needed! And the food was amazing, I recommended bowls and the gluten free pazookie. A great night
I have newly been diagnosed with Celiac and had low expectations that I could successfully find gluten-free items I could safely eat. I was in Mobile, hungry, and the restaurant appealed to me, so I gave it a chance.
Moe's has a special allergy menu informing customers which items on the menu are egg free and which are dairy free and which are gluten-free.
I had a lovely meal and suffered no consequences from eating in the restaurant. That is a win in my book.
Carrabba’s has become one of my go-to spots, and for good reason—it’s got the reliability of a chain but the heart of a local gem.
The moment I walk in, I feel at ease. The soft lighting, the rustic-yet-refined decor, and that incredible aroma of garlic butter in the air—it's a whole mood. And then there’s the food! As someone who eats gluten-free, it's refreshing eating a pasta that actually tastes like a savory pasta. The wood-grilled salmon is seasoned and tender, the Minestrone Soup is rich and comforting, and even their salads keep the flavor alive without missing a beat.
But what truly makes me a regular? The people. The staff is welcoming without being overbearing, professional but never stiff. And the management—huge props to them for creating such a warm, seamless experience. It’s that rare kind of effortless hospitality that makes me feel like part of 'the family'.
At the end of the day, Carrabba’s is more than just a meal—it’s a place that feels like home, with delicious food and genuine service that keeps me coming back.
Accommodating Gluten-Free