Loved the food, atmosphere, and our server Zack was amazing! I am gluten free and Zack was very knowledgeable and reassured me that he would take every precaution to ensure my meal was gluten free. We got the ahi tuna crudo, butter leaf salad, and catch of the day which all had excellent summer flavors and were the perfect portion sizes. Definitely recommend.
SushiSeafoodAllergen FriendlyDairy Free OptionsDinnerOpen Late NightLunchOutdoor SeatingTake AwayDeliveryBarRestaurant
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Silvia g
The best sushi I've ever had! And we had to eat gluten free and the waiter was great with recommendations and making us feel safe eating our meal! Will definitely be back!
I'm not used to eating at Gluten free restaurants, but this place had some surprising dishes. First off, wasn't too excited to be going here in the first place. Not much looked appealing. Ordered the salmon. And I was pleasantly surprised. It was very tasty. Also had this Kung pow cauliflower appetizer (I hate cauliflower) that was so delicious. Wow, so good! Overall, it was a great experience.
I highly recommend you bring ear plugs and prepare to have zero conversation with your dining companions if you choose to eat a Ca’ Dario.
They have crammed so many tables in the two spaces, you literally have to push/pull them back and forth in order to squeeze around other diners and to get up/down from the table. That means there’s far too many people sitting in the space, and with the high ceilings and hard surfaces, everything is loud, loud, loud.
Service was poor. Our server started out fine. Once our food was delivered she was never to be seen again. More water? Would have loved some. Fresh pepper for your salad? That would have been nice. She did get swamped and in the weeds very quickly, but still didn’t change the fact that other neighboring tables received service and we did not.
The gluten free pasta was great. The romana salad was lovely. But none of that was worth the headache that came after the nonstop cacophony of noise for the duration of our meal.
We really enjoyed our meal & celebrating our 20th Anniversary dinner! We had the gluten free pasta with Alfredo & the egg plant rolatini and they were both delicious! A big thank you to Brandon, our waiter who made the evening nice & shared a great hiking spot recommendation. Which we did go on the next day!! Thank you Chase Restaurant we felt safe & had plenty of space!
Since visiting Oaxaca many years ago, I have yet to experience such incredible moles and foods. Truly one of the best meala I've had in Santa Barbara. The drinks, entrees, and dishes are rich, complex, bright, acidic and perfectly spiced. The moles are gluten free and there were many vegetarian options as well. Took my partner there for his birthday and were blown away by the incredible service and taste.
Although I'm giving this 5 stars, the inside noise level is too loud and the french fries really need some improvement. Service was definitely good and I appreciate the staff being familiar with gluten issues.
Accommodating Gluten-Free