Sydney LaFreniere

Google review

I have Celiac disease, and I am also allergic to dairy and nuts. Our server was SO great and ensured that everything that was brought out was safe for me to eat. He went above and beyond communicating with the kitchen, and he was so sweet about it.

Kaylee Halfhill

Google review

Really great sauce, had gluten free pizza too!

Barbara In Real Life

Google review

Bella is a stellar server--the kind of server you hope for. She made an extra efforts to answer all our menu questions and caught that the steak was well past the requested medium rare before we did! She even pushed back on the kitchen when they disagreed that it was good enough and had the steak salad remade. Props to Bella. On another note, the chocolate toffee cake is out of this world! It's flourless, so gluten-sensitive people, eat up! Omg... did I just drool...?!

Lu K

Google review

I love coming here for my mushburger and a Blue Moon on tap. 😁 Gluten free bread and a substitute veggie patty and I am in heaven!

Rob Benton

Google review

The ten of us enjoyed an amazing dining experience, as we celebrated my wife’s birthday last night, at The Oven, downtown. Our server, Tory, set the tone for a relaxing, enjoyable evening. She was calm and helpful, answering each of our questions with confidence and direction as we explored the menu. Our age range was from one to 88 years. Tory assisted in our various dietary needs; including gluten-free, diabetic, and vegetarian requests. She even broke into Spanish when speaking with my mother-in-law, showing her much respect. The food was fresh, flavorful and served hot from the kitchen. I especially enjoyed the eggplant appetizers, and the house favorite Shrimp meal. Their naan is always awesome, but their rice was especially delicious last night. All the food was seasoned well for flavor, yet never too salty. We enjoyed various specialty drinks, my favorite was the gin drink, that Tory recommended, because it went so well with my meal. The place was hopping. So many different groups of people all enjoying themselves. And we never felt rushed. I know that our server didn’t do it all herself, the host, bartenders, cooks and wait staff support were all on point last night. Thanks again, Rob Benton