Emily Abernathy

Google review

I am so sad to write a bad review, but feel other Gluten Free friends should be aware! I've eaten their "GF pizza" two times now, and both times immediately when I got home I was violently ill. 99.9% sure I got glutened from Mandolino's twice. Not trying to go a third time to find out 😅 Not to mention, it's an expensive pizza.

Jess P

Google review

Everything we got was delicious!! I was surprised when I looked in bc it’s set up like a chipotle, but the quality and flavors seemed on point. I got the shredded beef (not technically gluten free) and the ground chicken both in a corn tortilla (one crunchy, one soft) and they were both amazing. The Turkey was very flavorful and seasoned so well you’d never know it was Turkey! Kind employees and salsa is great too.

Robert Hahn

Google review

Visited in a group of 14. Sunday brunch with live music was a treat. We were greeted and served by Madison who made excellent recommendations and provided specifics regarding the 2 allergies (gluten and peanut) for our table. The huervos ranchers was fantastic even with the modification for no tortilla strips. Eggs were prepared properly and the diner was provided the option of preparation style as our table ranged from chef recommended sunny side up, others asked for over easy and over medium and all were perfectly cooked. The bun for the turkey sandwich was generous and crispy outside but soft and tender inside. Another guest at our table had the Belgian waffle with berry compote. The waffle portion was generous and cooked with a slight crisp outside with 4 creme dollop. The children in the group were catered to with all modification requests including eggs on a burger, pasta and grilled chicken. It was a great luncheon and I would recommend Flatiron highly, especially with Madison to help diners with allergy modifications required.