The manager was interesting. He delivered our food with out any customer interaction, then seemed to be irritated that we were curious which plate was gluten free due to the fact the flag pick (which indicates GF) was not anywhere. Then proceeded to direct staff without any regard to how he was speaking to them, seemed like he might need some training on how his "old" ways of managing might not be the way we treat people anymore.
The stress shot was pretty fantastic. Most of the plates are $20 to $40. The steak was very good. The menu was well marked for both vegan food and gluten-free. The staff was very knowledgeable about allergies as well as providing excellent service.
Worst gluten free pizza we have ever had. Family of 6 with 5 gluten free people. Gf pizza was very Undercooked, cheese not even melted, tons of tomato sauce. Kids were starving after 2 hours of swimming and they still wouldn’t eat the gf pizza.
Been to this location 3 times (one dine-in and 2 carry-out) and there has never been anyone at the front. Service is always slow.
My husband’s pizza (Can’t Stop Rocking) not gf was decent but it’s been better before with carry-out. We won’t be dining-in at this restaurant. Not kid friendly at all. If you are gluten free, don’t eat their pizza. Worst we ever had.
Wonderul service and food. The mango shrimp was perfectly balanced with some of the best prepared shrimp I have ever had. Must order. Also ordered the mango lassi-the ideal palate cleansar, butter chicken, lamb korma, and garlic naan. Spice levels were accurate. Dining area and restrooms were clean. Met the owner/wife and am excited to return and try their cauliflower and gluten-free / vegan dishes. See you there!