Virginia Kaskiw

Google review

We recently visited Tipsy Cow in Woodinville and ordered **The Rockstar** burger—three of them, including one gluten-free option. Given the enticing menu description—brew-battered and fried bacon, maple syrup, Tillamook aged white cheddar cheese, fried egg, lettuce, and tipsy sauce—We had high expectations. Unfortunately, the reality didn’t live up to the hype. The burgers were small and lacked any real flavor, which was surprising given the ingredients listed. The gluten-free version didn’t offer much improvement, either. Additionally, the environment was loud, making it difficult to enjoy the meal. Overall, the experience was underwhelming.

Elizabeth Rapuzzi

Google review

Went with husband here for birthday dinner. It was the exact thing we were looking for- good food, nothing too fancy, great service with staff who pay attention and are good at that they do. We have a toddler at home and don't go out often, so having a nice night where the experience was so good meant everything. I have Celiacs, and they have probably the best gluten free burger buns I've tried so far. GF buns usually fall apart really easily, but mine held up to a juicy lamb burger and the frizzled shallots on top were delish. When I ordered the burger with a GF bun the server asked if it was allergy or preference- I said allergy and she let me know the fries could be cross contaminated since they aren't prepared in a dedicated fryer. This shows that they and the restaurant really care and are paying attention. I wound up going for them anyway because it's a birthday treat but I so appreciated the thought. I also ordered the side kale Cesar salad, the server verified no croutons with me, and it was simply perfect. My husband had the beet poblano burger and really liked it. We split the fried pickles and the buttermilk ranch it came with was so good. Because I'd mentioned I was going to risk the fries as a birthday treat, the server came out at the end with a vanilla ice cream sundae in a small mason jar, with strawberries and fudge around the rim- with a candle in it! Ice cream was rich and creamy, really yummy. We each had a shot of Woodford reserve double oak bourbon, and a cider and a stout. The whiskey offerings were varied (both rye and bourbon) and there were at least 20 options each. Really loved it, and we ate in the bar side in the sunroom. Perfect for two harried parents trying to enjoy a few casual but special hours away :)

Elyse DeSalvo

Google review

Great food! Lots of gluten free and vegetarian options. The food came out fast and hot. Celiac friendly.

Angie White

Google review

Great tasting food, with items available gluten free, and safe for this Celiac. The birria tacos were delicious and I didn't get sick at all! Note that not all of the items labeled gluten free actually are, so make sure to ask questions. In other words, the chips are cross contaminated in a shared fryer so they aren't safe.

Tiffiny Wine

Google review

Finally a cool, creative restaurant on the Eastside that serves real, good, and interesting food! I highly recommend. And their gluten free bun is delicious!