Visited for the first time last week Wed. We sat outside with our dog, the view was incredible. The chef and staff were super warm, inviting and helpful to get us acquainted with the menu. I love the unique pizzas, high end cocktails, locally sourced ingredients, and homegrown fresh greens. As a person who doesn’t eat wheat, breads and gluten I felt confident that the gluten free cauliflower crust was well made with clean ingredients, it was delicious and had no tummy issues whatsoever. This small option meant being able to have pizza at a restaurant for the first in years. Support this wonderful restaurant, the drive is lovely and worth the trip.
The service was fine however I ordered a burger with a gluten free bun and when I got it the bun was still partially frozen and the it made the food cold.