Top 5 Gluten-Free Breweries to Explore in Melbourne

Emma

I visited Bodega Underground last year and had an alright experience, however it feels like they’ve really stepped things up since then. Every dish was excellent, flavourful and hot, and staff were very friendly. The kitchen was very efficient and food came out quite quickly. I’d recommend the fish tacos and birria tacos as the must-try. The menu is also 100% gluten free! Don’t forget to book ahead as it can get very busy and they mightn’t have any walk ins available.

Jo Munro

I popped in tonite and ordered the brisket, but I'm gluten and dairy free, the staff were fantastic it turns out for once dairy was a bigger issue than gluten (all options marked and a seperate fryer) but they swapped it over for steak. Which was safe and delicious. Thanks so much

Riannon Clancy

No longer 100% gluten free, and can’t even cater for it adequately despite saying they can on their menu - didn’t notify us until 30 mins before our booking despite us specifying “gluten free” in our booking 5 days in advance, and couldn’t offer substitutions for their set menu (their menu now says only a couple of things aren’t gluten free, but we were told anything on the grill is no longer gluten free, so the menu is incorrect as well). To make matters worse, they take the full amount from your card for the set menu at the time of booking upfront, and then you have to wait days to get your money back if you’re not going. This place was an institution for coeliacs - if that’s why you were going, don’t bother.

Kayne (Kano La La)

Longrain, Melbourne's Culinary Delight Yo, gather 'round foodies, locals, and tourists in town, Longrain’s where the magic of flavors goes down. Two decades strong, they’ve been perfectin’ the game, Thai cuisine in Melbourne, now that’s a claim to fame. Longrain, where the flavors align, From vegan delights to that Rendang divine. Suits any diet, gluten-free, no lie, Longrain’s the spot, give it a try. Walk in the door, and it's clear from the start, Great friendly staff, they serve with heart. Nice seating, stunning design, just take a look around, The vibe’s so chill, even the acoustics astound. Oysters and curry on the table, taste buds so elated, Fried tofu so good, you’re practically levitated. Vegetarian options, they got plenty to share, Desserts outstanding, you’ll be back, I swear. Longrain, where the flavors align, From vegan delights to that Rendang divine. Suits any diet, gluten-free, no lie, Longrain’s the spot, go give it a try. Melbourne city nights, under skies so clear, Longrain’s the destination, the spot’s right here. For the locals who know and the visitors that roam, Longrain’s got the vibe that feels just like home. Nearly twenty years, they’ve been serving the scene, With passion and skill, crafting culinary dreams. Go join the feast, feel the love, taste the thrill, At Longrain, where every meal is a memory to fill.

Lior Seidel