My fiance and I recently hosted an Engagement Lunch at The Brock House. Coordinating with Maddison, one of the owners who is also the event coordinator, was incredibly easy as she was very efficient and quick to answer all of my questions.
We reserved the Nash room and it was a beautiful space that was able to easily accommodate our 35 guests without it feeling cramped. One of our guests uses a wheelchair and there was zero issue with her being able to get into the space, have her meal, and use the washroom.
The staff had helped set up and decorate everything before we got there, and it was exactly how we envisioned it. It made walking in feel that much more special. Everyone on the team was so kind and attentive, making sure our guests were taken care of and that the whole event ran smoothly.
The food was absolutely delicious, and we’ve been hearing nonstop compliments from our family and friends. The team was also very attuned to allergies and food intolerances, which was very much appreciated as we had a variety in our group, including gluten-free guests.
We truly couldn’t have asked for a better place to celebrate such an important day.
Huge thanks to everyone at The Brock House. You made our engagement lunch so memorable, and we’re really grateful. Highly recommend for any special occasion!
Gluten free was FANTASTIC!!! & I dont find that very often ..at all !! had a spicy chick..sandwidh & it was awesome!!! even the bun :))))) also beet salad rocked with dill, Can tell quality in ingredients! 100% will be back !!!
The food at The Chopped Leaf is very fresh and delicious. I had the Signature wrap with chicken and a strawberry lemon chopped water and my wife had the Mediterranean salad with water, we were both blown away by how much taste and flavor the food had. Very friendly staff and owner/manager Al made sure to stop by our table to ask if we were satisfied, we promised we would be back soon, very soon. They have vegetarian/vegan/gluten free options.
I used to love this place but the prices have drastically went up. A breakfast sandwich used to be $6.99 and is now $13.99. I like it for the gluten free options hence why I would go but with the increase in the pricing I don’t think it makes sense.