Nestled in a narrow building, this pâtisserie offers a charming atmosphere with a stylish interior and inviting outdoor seating, making it a cozy haven for gluten-free patrons. Its lovingly designed setting enhances the experience for those seeking gluten-free delicacies in a welcoming environment.
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P B
Super delicious gluten-free cakes and very friendly service
This eatery offers a stylish ambiance blending rustic charm with modern touches, creating a cozy yet lively atmosphere ideal for gluten-free diners. The attentive, well-trained staff ensure careful handling of gluten-free options, making it a trusted choice for celiac guests seeking a safe and enjoyable dining experience.
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Sandra “Sani” Müller-Hippenstiel
We first went there because of the gluten-free food...
We had to wait 30 minutes after our drinks before we could order food...
My daughter's gluten-free dish was okay, but the carbonara was more like scrambled eggs.
I had spaghetti from a Parmesan cheese loaf. The first portion went back because it was cold. The server was very polite, but he gave me some praise.
The second portion was warm... but completely flavorless.
This charming spot offers a modern and pleasant atmosphere with fresh, Nordic-inspired decor in soothing pink and blue tones. Comfortable indoor and sunlit outdoor seating create a welcoming and cozy setting ideal for enjoying an excellent gluten-free menu with standout cakes praised for their quality and taste.
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Kelly Peyron
We are a vegan couple. I am gluten intolerant and try to limit sugar as much as possible, so this place seemed perfect for us. We ordered two kinds of tacos, one with jackfruit and one with "beef" and fries. The "beef" steaks were not cooked at all, as if they had been microwaved to be cooked, we took one bite, it was really bad... we preferred not to touch it again. We are used to cooking with this brand, so we know what it is supposed to taste like. Same for the jackfruit which was not cooked at all. It was taken from a can and mixed with the avocado as is, and half of the fries were not cooked... We wanted to try the pastries, but we were put off. The cooks were on the terrace when our order was placed, they went into the kitchen for less than 10 minutes and came right back out... It's a heatwave, I understand that they don't want to stay in the kitchen, but in that case, don't offer dishes that need to be cooked if the cooks don't want to run the machines in the kitchen. A great concept, but the quality of the food needs to be reviewed.
This pâtisserie enchants with a dreamy pink and gold aesthetic nestled among elegant old buildings, offering a cozy, stylish atmosphere with indoor and outdoor seating. It warmly supports gluten intolerance, making it a welcoming haven for gluten-free guests seeking a relaxing break.
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S. S.
My absolute favorite bakery for cakes. There are actually two branches in Stuttgart. This one is the new one, located in a more upscale shopping area. There's a huge selection of gluten-free treats, including rolls, breads, croissants, cinnamon rolls, macarons, little cakes, and much more. Simply a dream. The prices are a bit high, but you can treat yourself every now and then.
This restaurant features a Moroccan-inspired garden ambiance with comfortable seating and a lively basement view of the kitchen. It offers a harmonious, plant-based setting ideal for those seeking a gluten-free and vegan-friendly atmosphere with warm, competent service.
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Madeleine Buisine
My absolute favorite restaurant. The perfect mix of healthy dishes & sweet sins. There's definitely something for everyone, whether you're a vegan, meat eater or someone with gluten intolerance.
Nice staff and big compliments to the chefs :)
This stylish, retro American diner offers a warm, harmonious vibe and comfortable seating ideal for those seeking gluten-free dining. The friendly, knowledgeable staff prioritize safety and accommodate gluten allergies with care, ensuring a welcoming atmosphere for all guests.
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Hannah L.
Overall, it was very good, and the service was very friendly. However, it gets -1 star for the fact that they advertise a gluten-free bun. Unfortunately, there is a disease in Germany that prohibits eating any gluten, meaning grains, flour, etc. Even crumbs of it have serious consequences. It was really difficult for one person to find something they could eat. I would be happy if it were labeled "gluten-reduced," so everyone would be aware that the kitchen unfortunately doesn't/can't adhere strictly to this.
I would also like to see the allergen menu updated; unfortunately, there were some dishes on it that are no longer available.
100% Dedicated Gluten-Free
