Top 7 Bread Items locations in Metropolitan City of Bari

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Chelsea

Gluten free and allergen conscious paradise!! Very kind staff and delicious food! They have tons of gf products for sale as well as lots of freshly made savory and sweet baked goods AND an entire menu to choose a full meal from. We got their foccacia, chicken cutlet and fries, hamburger, and tiramisu. Sooo good!! I LOVED the chicken cutlet and fries. Would love to know how they made the chicken so I can make something similar at home. Highlight of our time in Bari, thank you!

Stephanie Bergeron

Ideal for celiacs, really good.

mauro peroni

The food was high quality even gluten free, the boy who brought the tables was disorganized and his clothes were not clean, for the rest the food was good

Tony Beard

The most amazing gf Puccia, I had their most popular, octopus, tomatoes, rocket and burrata. The octopus was very fresh, grilled, with a nice char to it, not dry at all. The best gf bread I have had, soft, not dry, lightly toasted, full of flavor, and as fresh as could be. The staff are superb, very friendly happy to explain everything in detail. The prices are very fair, EUR1.5 extra for gf, but worth every cent. There are about 6 tables outside to sit and eat at. Quite a few locals called by to order their lunch - always a good sign in my opinion. If your are coeliac or just gluten intolerant, do yourself a favour and try this place you will not be disappointed.

Aure Scara

The restaurant offers a wide range of combinations of sandwiches, is very clean and has an open kitchen. Possibility of eating gluten-free. After 8pm you often have to wait a little.

Liberato Angellotti

kela Bistrot is a place where you feel at home even 1000km away. We discovered this restaurant last year, looking for a place that guaranteed options for celiacs, and having returned to this magnificent city again this year we decided to let 2 of our friends who were not with us the previous year taste one of their specialities, spaghetti all'assassina. Our expectations were not disappointed, on the contrary. The manager of the restaurant, a young and very nice guy, advised us and pampered us. We had a mixed appetizer with cold and hot tastings which literally amazed us with the quality of the raw materials and the combinations. Followed by the long-awaited spaghetti all'assassina, in their variant with mussels. Eye and palate had their satisfaction. The list of drinks to accompany the meal is also very interesting and sophisticated. The final treat (bitter and sweet tarallini with almond) is top marks. Highly recommended