Updated Oct 2024 for accuracy and safety
Via dei Pellegrini, 26, Siena, Italy
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
We went as a couple on May 1st. Full restaurant, we were welcomed and served in a truly elegant and polite way. Professional staff attentive and never intrusive. Special mention to the gluten-free part for celiacs and those intolerant to gluten who will find a wide choice of dishes here, from appetizers to first and second courses. Virtually all gluten-free desserts too. A true gluten free paradise in the center of Siena. We will definitely be back.
Via della Sapienza, 45, Siena, Italy
A highly commended spot in Siena known for great service, fascinating build your own sandwich" option, and the cleanliness of the establishment.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
very attentive to celiacs with a large dedicated menu
Via Esterna di Fontebranda, 50/52, Siena, Italy
A quaint cafe nestled in the heart of Siena, lauded for its value, consistent high standards, and notable gluten-free paninis.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Excellent bar for breakfast, there are several choices for celiacs (bomba, donut, croissant, Siena pudding, Sfogliatella) all gluten-free, even on the well-stocked savory menu!!
Largo Usilia, 24, Poggibonsi, Italy
A cozy spot with a wide variety of tasty sandwiches and unique options, conveniently located near the center and perfect for casual visits.
Celiac accommodatingSome risk of cross-contamination
Very nice staff. Clean place. Perfect for us celiacs with sandwiches, piadinas, baguettes and burgers and many filling alternatives AIC circuit. Near the center.
Via delle Cantine, 1, Montepulciano, Italy
Gluten-free optionsSuggested by the GF community
During our stay in Montepulciano we decided to have a culinary experience, thanks to this restaurant it was possible. Exceptional welcome. The highly trained staff (even for specific dietary needs such as celiac disease); friendly and available for any clarification. The restaurant is well looked after. Well set tables. Each dish tells a story, it is an explosion of flavors and smells. As soon as we arrived at the table we were handed the menus, wine and water list. For gluten-free people they served us bagged bread and crackers. As an aperitif we were offered three samples of bread (with turmeric, focaccia and potatoes), as first courses we ordered the homemade pici with Chianina ragù, and two tagliatelle with noble wine from Montepulciano, with courgettes, bacon and ricotta salty. For the second course, a sliced Chianina (medium cooked) with a selection of salts (smoked, normal and charcoal), accompanied by a balsamic vinegar glaze and vegetable chlorophyll, very particular plating. Meat cooked to perfection. As a side dish, a portion of chickpeas with rosemary, as dessert the undergrowth, wine, coffee and rum. We were very happy with the love that the staff transmits. Experience to try.
Vicolo dell'Oro, 2/b, San Gimignano, Italy
Charming rustic spot near the Duomo, known for its warm vibe and diverse options, perfect for satisfying special cravings!
Celiac accommodatingSome risk of cross-contamination
Small, rustic restaurant with very nice owners who also make your special wishes come true. In addition to the classic foccacia, there is also a gluten-free alternative that is very tasty. Even very tasty gluten-free beer is available. All in all perfect. We recommend.
Via Degli Innocenti, 21, San Gimignano, Italy
Expect an exceptional meal in a serene spot with enchanting views, an accommodating host who knows his wines, and costs that won't break the bank.
Gluten-free optionsSuggested by the GF community
Excellent place. The view, the attention, the food, the bonus track of history from the owner. Not least the topic of gluten-free food! They even brought me bread to accompany the risotto. I am picky about places to eat and this one definitely gets my recommendation.
Via degli Ulivi, 1, Radda in Chianti, Italy
Find exceptional service and uniquely soothing ambiance amid lush greenery in this professionally-run, family-owned spot.
Gluten-free optionsSuggested by the GF community
Amazing food, spoke with chef who modified other dishes to make gluten free, does not have separate GF kitchen but very careful not to cross contaminate, total for two $118 with wine, 2 tenderloin filets, great white beans side, 2 deserts, green salad Smoked meat 6 hours, try pear for desert, liked it so well ate there 2 of 3 nights in Radda in Chianti
Via del Porrione, 58, Siena, Italy
Discover a gem in Siena known for its delicious gluten-free sandwiches and a welcoming vibe that keeps visitors coming back!
Gluten-free optionsSuggested by the GF community
One of the few places in Siena where you can eat good gluten-free sandwiches. Staff always very friendly and helpful. I absolutely recommend it!!!!
Via dell'Opio Nel Corso, 45, Montepulciano, Italy
An intimate and welcoming spot with a kind owner that’s known for quality products and a cozy vibe perfect for a relaxed outing.
Gluten-free optionsSuggested by the GF community
intimate and welcoming place, friendly, kind and helpful owner, quality products and gluten-free sandwiches too! super recommended!