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Jon Godwin
Very good, coeliac UK approved menu. Went for breakfast twice over a weekend, the food was lovely.
Slightly small portions and a little expensive but well worth it for the safety aspect as a coeliac.
Brunch Club Meal Saturday 18 January 2025
I arrived at the venue at 9.15 am, and I called the daughter, to tell her that I was outside the venue, and would wait for her to arrive, as we had agreed to meet there at 9.30 am, when she arrived, we went inside the cafe, at which point she told me that she had invited her father to come as well, and that she forgot to tell me that he was coming, (it turned out that it was a good thing that he came, as they had planned to go away for the weekend) and that she needed help with packing.
The daughter ordered a Large Hot Chocolate drink with Oat Milk, (she had bought along her own Travel Mug), and I ordered a Medium English Breakfast Tea, and two pieces of Gluten Free Chocolate Brownie as well.
When the Father arrived and saw us seated, he sat down, and ordered a Bacon Sandwich, with Sourdough Bread and two Coffee Lattes, one to drink in the cafe, and one to take away.
After a short while, we all got up and left the cafe, and I said to the daughter that I would contact her soon, and I said good bye to the father as well, and I said the same to him.
Overall the experience, service and food that we had was very good.
Its worst bakery i ever been to!! I arranged to meet my family day after my bday for lunch and they had gluten free options on board, my family all ordered there food but when it came to me they had nothing gluten free to eat and when i said so u have nothing i can eat the girl literally just shrugged her shoulders and was not bothered at all, i ended up sat with my family with nothing to eat whilst they all ate their lunch!!! Shocking!! There was also a really rude member of staff who was making the coffees and how i didnt say something about her attitude i dont know!!! Wont be going back thats for sure!!!!
Really not sure what's happened to the breakfasts since my last visit in March?The service and beverages are still very good, but, just bear with me to understand the cognitive dissonance I felt: Mid June - We were each presented with two slices of processed dry toast with two split sausages on one plate and two tiny badly presented poached eggs on the other. Each plate cost £7.25. With the sausages - two catering sachets of mustard (containing wheat) and with the eggs two catering sachets of butter. Given we'd asked for gluten free, the mustard was an oversight. Early March - We had pulled pork belly with hollandaise sauce, generous poached egg and wholegrain mustard with herb garnish on a soft centred lightly toasted muffin - sublime and all gluten free for a tenner. I posted this amazing brunch to my GroupChat - and left a recommendation of Hot Numbers with my guest house. All I can imagine has happened is an economy drive, but, I would be happy to pay more for something that special!! I suggest the owners watch The Bear on Disney Plus to see how transformative for everyone a great chef and good food can make a place feel.