Oxbow Public Market, 644 1st St, Napa, CA 94559, USA
Celiac friendly
DeliveryKid FriendlyLunchTake AwayDinner
Situated on a lively street corner, this spot offers heated outdoor seating and ample booths, creating a welcoming vibe perfect for people-watching. Its dedicated deep fryer ensures a safe experience for gluten-free diners, making it a top choice for those with gluten sensitivities.
People are saying
View more
OASISinAdelaide Catherine Yap
Great diner in Napa, such a gorgeous part of America, close to Napa Valley. Delicious fresh tasting burger, really fabulous, and able to be made gluten free, with a gluten free bun. Lots of booth seating inside and outside.
This café offers a cozy farmhouse vibe with a country-like atmosphere and thoughtful accommodations for celiac needs, including separate prep areas. Friendly, attentive service enhances the experience, making it a top choice for gluten-free dining.
People are saying
View more
Daniela Pirri
Great gluten free options. Very nice cafe. Safe for coeliacs.
This cafe offers a welcoming farmhouse vibe with large windows that flood the space with natural light. Despite a hectic atmosphere, it accommodates gluten-free diners well, featuring delicious gluten-free baked goods and a variety of options for those with celiac disease.
People are saying
View more
Kristen McCarthy
The food was very good and the gluten free bread was delicious. We went here because we read they accommodate celiac disease well, which they did! Food wise, I would give it 5 stars. However, the ordering process and ambiance is super chaotic.
It was very loud in there. It’s the type of restaurant where you order at the counter and find your own table. You have to wait in line at the coffee area to pick up your coffee, but a staff member runs out the actual food to you. The coffee bar was running very behind, our coffee wasn’t done until after we ate. I would’ve loved to have it with the meal! There were delivery drivers coming in and out to get to go food, and the staff seemed to prioritize serving them versus the waiting customers. My husband also asked the person that brought us our food for some utensils and a condiment that was missing on our plate, and they never came back. We ended up sharing a utensil. Seems like they would need twice as much staff to make this method work.
Celiac friendly
