Top 7 Gluten-Free Bread Spots to Delight in Danbury

Christopher Chanowitz

Good food, great service. Very quaint and cozy. Lots of gluten free options. Food was hot and delicious 😋. Service impeccable.

Kristian Ording

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

Carrie

We recently used Nardelli’s catering service for a luncheon gathering which was held after a memorial service. We’ve ordered sandwiches and grinders off Nardelli’s regular menu but this was our first experience with their catering menu and staff. We have some family members with allergies/sensitivities to gluten and dairy; we’ve always had positive experiences with Nardelli’s ability to accommodate our dietary issues, with their attention to detail, making sure our orders were properly handled and labeled. When we decided to serve sandwiches at the luncheon, we decided to give Nardelli’s catering department a try. When I initially called Nardelli’s to inquire about their ability to accommodate us I spoke with Queen. She was extremely helpful, patient and thorough answering my questions regarding accommodating our dietary issues with a catering order. She referred me to Jimmy, their Catering Manager, letting me know that he would be happy to assist me as soon as I was ready to place my order. Once I was ready to place our order, Jimmy could not have been more helpful. He was extremely patient and reassuring that everything would be taken care of, lifting any worry about the meal off of me, allowing me to be able to focus on other things. He truly had a handle on things, he fully understood the importance of the event and having things flow smoothly for us. The order was delivered on time and seamlessly. The platters were attractively presented, the food was skillfully prepared, the gluten-free items were properly labeled and separated, and everything tasted delicious! Thank you so much Jimmy and Queen for your exceptional service! I would not hesitate to use your catering services again should the need arise and will happily continue to order sandwiches off your regular menu!

Stephanie Wozniak

I love that they have gluten free bagels now!

Mario Poston

Bennie Ralston

Armand Burns