Jenny Delling

Google review

Great spot for Gluten Free, Vegan options!!!

Tatyana Ray

Google review

Fast service but GF foods are prepared on same grill as non GF foods.

Julie Harwood

Google review

This was lovely. As a human with gluten intolerance it gets old feeling like I have to apologize for asking what the ingredients are and explaining why and what half the time in restaurants. Here, everything is clearly marked, our waiter asked about preferences right up front and was able to say what menu items to avoid and how other menu items could be easily modified. He was fantastic. The food and cocktails were delicious as was the ambience.

Megan Benjamin

Google review

Service and atmosphere of the bar was great! Very nice people. The regular bread sliders were pretty good (I'm told). The gluten free bread was just okay. Taste and texture akin to an undercooked homemade biscuit, but it was certainly better than no option at all! We had banana pork, halloumi, and venison & pork. The pork was the standout - very good! I can only imagine how delicious the pork belly is. They have gf fryers for the tators and fries, but everything else is fried in the shared fryer. There were a couple options that were technically gf but were in the shared fryer; so they were cross contaminated. Service staff were great! They answered all my questions and were very accommodating. Not sure why Google lists this as a "new American" restaurant. It seems to very clearly be a Nordic restaurant of some sort...?

Tatyana Ray

Google review

Went Friday. They were able to accommodate but the short rib nachos which were advertised as GF I was told they used a shared fryer. They do carry Udi buns.