I had heard good things about this place so I had high hopes, but omg the bagel was terrible. I didn't even finish it. The coffee was good though.
Edited to add: I ordered a regular (everything) bagel, not gluten free. For an everything bagel, I found it to be under-seasoned. I ordered it extra toasted. Paradoxically, it was simultaneously burnt on one side, and yet not crispy at all. The bagel was barely even warm, and the cream cheese didn't even melt. It was like eating a cold hard glob of cream cheese on top of a burnt mushy bagel. Thanks for your reply but I won't be back.
I enjoy the warm, toasted sandwiches, they also have gluten free bread, only in the medium size and it is an upcharge of about $2. It's worth it for me to have the option but I don't like being charged for dietary restrictions.
Accommodating Gluten-Free