Top 8 Gluten-Free Bakeries to Delight in Concord

Michelle Mikoski

Jahleil was very helpful with figuring out gluten free options for me and my family.

Iris McCray

The customer service at this location is great! I love that they have gluten free bread. It's my go-to place for sandwiches!

Connie Ellis

We really appreciate the variety of gluten-free options and the excellent service. This has become our favorite restaurant to go to.

Emely Rosario

This was me & my family’s first time at 44 Mills, and we will be back again! We absolutely loved the drinks, food, and service. I highly recommend the gingerbread espresso martini, lavender lemonade for the non-alcohol peeps and the roasted chicken breast :) They were also very accommodating with the gluten free menu! Madison and her trainee were amazing, really attentive and so so sweet! We had such a good time :)

Michael O'Rourke

ordered gluten free toast with sausage. Both were cold - the butter didn't melt! French toast tasted stale. Had to ask twice for syrup. Split my husbands omelette since at least that was served fresh and hot. When I said something all I was was a sorry. Still had to pay for it! $47 dollars later what a waste!!!!

kpgaskins9

Travel and having family members with true celiac disease issues do not mix well. But when we showed up with our questions at the Wood Fired Grill, we were greeted by Diamond at the bar who let us know that some items on the menu could be prepared safely for my husband and daughter. We made our reservation right then; We were there on Father’s Day, but we were also celebrating our daughter’s 13th birthday. Meagan in dining made sure everything was prepared separately from myself and my other daughter, as we have no food allergies. And when we told her the birthday girl has celiac’s disease, she let us know that their brownie dessert was made gluten free, as well. Meagan went out of her way the entire time to make them feel comfortable and confident dining here. We almost never get chances to eat as a family in restaurants together because there’s rarely any way things can be prepared separately for them. Meagan and Diamond never made us feel awkward and that meant the world to us, as well. Please forward our thanks to them and the entire dining team, whom were all pleasant that evening. It was so great to find knowledgeable staff who made it so I didn’t have worry at all that my wolf pack would feel ill after a meal.

Lisa Sapp

Steve Malcolm

Only place I know of that has gluten free bread. Yay!