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Lauren Dyer
Gluten free buns are available with a request and most pizza toppings are gluten free! The menu and website does a good job with labeling allergies. Some locations use a shared frier, but I’ve never had issues at this location with fries. Their gluten free pizookie comes with pre packaged ice cream in a separate sealed container to prevent cross contamination!
This place is a unique experience! Worth the extra money for a special occasion. It's very fun to be able to have various courses and cook your own food. Also it is very possible for a celiac to eat here! They have gluten free options and seem to avoid cross contamination well.
I have celiac disease (like a gluten allergy). So its hard to eat at places like this with all of the cross contamination fears. But the man that made my sandwiches today was stellar (taller with purple ish dreads). He was training a new hire (who was helping with the sandwiches) while also multitasking and made sure every surface was clean, they got new tools, and they both changed their gloves. I watched every step of the process and I've never felt safer at any other jersey Mike's than I did at this one. People who are trained properly to handle allergies really do make the day so much easier and better for people who usually struggle pretty hard with food. Thank you both for incredible, patient, safe, and non judgemental service. ❤️
If God cried gluten tears, they’d form bagels like these.
Crisp edge, chewy core, zero nonsense.
I bit in and saw my past lives, each one ordering the same damn everything.
11/10, would betray keto again.