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The 22 Best Gluten-Free Breakfast Spots in Marrickville

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By Gluten Free Eats' gluten-free community

Updated Jun 2025

01
Miss Sina

Miss Sina

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132 Illawarra Rd, Marrickville NSW 2204, Australia

DonutsCafeVegan OptionsGF OptionsBakeryDairy Free OptionsVegetarian OptionsDessertsBreakfastDeliveryTake Away
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Forget all your stigma against vegan food & treats 😌 Miss Sina has a great variety of sweet & savoury treats in unique flavours (many are gluten-free too)! Their bagel was so pillowy and no other bagel will compare 🥲 Cinnamon scroll was fresh & soft, with a slight lemony glaze - simply delish

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02
Warren & Holt Wholefoods Eatery

Warren & Holt Wholefoods Eatery

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415-421 Illawarra Rd, Marrickville NSW 2204, Australia

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Zoe Dimond

Nice place to grab some food, gluten free options are great and nice staff.

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03
Two Chaps

Two Chaps

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122 Chapel St, Marrickville NSW 2204, Australia

BreakfastLunchDinnerBrunchBakeryCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Patrick Nadoll

Fantastic food, plenty of gluten-free options and great coffee. Warehouse vibes and friendly staff. We’ll be back.

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04
The D's Bar & Dining

The D's Bar & Dining

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shop 1/359 Illawarra Rd, Marrickville NSW 2204, Australia

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Thanh Truc Lai

Located in Marrickville, The D's Bar & Dining goes above and beyond, offering a menu that caters to different diets without sacrificing flavor. Their dishes cover everything from gluten-free to vegan options, crafted with top-notch ingredients to ensure both taste and quality. The staff is attentive and ready to assist with dietary needs, making sure every guest has a smooth dining experience.

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05
Matinee Coffee

Matinee Coffee

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23-29 Addison Rd, Marrickville NSW 2204, Australia

BrunchBreakfastVegan OptionsGF OptionsLunchVegetarian OptionsBread ItemsBurgersFriesSandwichesCafeDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Nicholas Stewart

We went for breakfast on a Sunday. The cafe was busy but not packed. We ordered the avocado toast with a side of mushrooms, and another member of our party ordered the Bibimbowl. The avocado was lovely but the “toast” was not toasted and 2.5 mushrooms (which tasted beautiful in a rich umami marinade) for $7.00 is a bit rich. The Bibimbowl came out with a long hair (the dish was replaced and the owner apologised). The karage chicken was wonderful - fresh, tasty and gluten free. But where this cafe falls down is service. On multiple occasions staff were abrupt and outright rude despite us all smiling and being appreciative of their difficult jobs. It creates an awkward experience for diners because the space is stunning - bare concrete skeleton structure with plush white and copper kitchen in the middle). Anyway, I hope it survives because with some customer service training this place could really do well.

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