Customer service was good. All sweet items tasted like early 2000s gluten free cooking. Weird aftertaste and tastes a like a lot of baking soda. We’ve come so far for gluten free food and this just felt like a step back in time. Meat pie and sausage roll were alright.
Fantastic authentic Italian food and delightful, helpful owners. This restaurant has changed ownership over the years, but these owners are fabulous. We took some friends who’d just returned from Italy and they were amazed and impressed by the delicious food and the kind attention of the owners. Also, one of our friends is gluten intolerant and the owners import in gluten free flour from Italy to ensure their gluten free pizza bases are up to their high standard. Fantastic! They stock a nice variety of Italian and Australian wines to complement the dishes, as well as some liquors also. The atmosphere is lovely. Highly recommend. Thank you….
A little slow to serve us at first, but food was great and great value.
Always look after my Gluten Fred diet well.
A little noisy; but it was full.
Def b back
Haven't posted a review on these guys since they opened in Hampton 15 years ago.
Still superb food. Best scones in all of Melbourne- buttery goodness.
My wife, who is a coeliac, absolutely adores their gluten free deserts, especially the baked cheese cake- which is divine.
Her mother, also a coeliac, often makes her way over to Bayside for a Gateaux treat based afternoon tea.
So, a decade and a half of loving their food.
❤️👍🏽
Cheese Galore's pizza is absolutely delicious, and I love that they offer gluten-free options that actually taste amazing. We tried their pizza and the garlic bread last weekend—it's crispy, buttery, and perfectly seasoned. The staff are super friendly, and the cozy atmosphere makes you feel right at home. Plus, they deliver to nearby suburbs if you're in a rush.