Glenda Bear

Google review

This was a very nice location! Bright and open. I had gluten-free pancakes and they tasted delicious! Glad I can still have breakfast options like this !

Weslee Cheah

Google review

Aneet was great and helpful. We love the that owner is always working and checking on the tables. He often doesn’t mention it’s his business but he’s always here making sure everything is running smoothly. Many gluten free options and fun environments for kids.

Demian P

Google review

I love going to this Freshii location. Service is top notch. Mary knows my favourite order and I love the Oaxaca bowl. Healthy food and gluten free / vegan options!

sandeep sidhu

Google review

food really good, appreciate the services of Bhupinder , he’s very helpful and help to figure out order best gluten free breakfast .

Marlene James

Google review

I checked I to the Sawridge due to a bathroom reno gone wrong. I left my husband and brother in law at home to fix the problem but invited them to come crash with me as I my room had 2 beds, they never showed. Anyway I was going to go out for dinner and I thought about driving around looking for someplace and decided nope I wasn't leaving the hotel and stayed @ Creations. My server on my 1st visit was Adnan and he was very happy and attentive to my Celiac needs. I started with a glass of wine that was on the Happy Hour Special follow by a Chicken BLT. I was going to go for the Beef Dip but the au jus was not safe for me. BOO. Then after dinner Adnan suggested dessert I declined b/c most Gluten Free dessert is chocolate cake. ENOUGH WITH THE GF CHOCOLATE CAKE PEOPLE. Adnan suggested Cheesecake I politely declined thinking he forgot I was a Celiac. He said it was GF and I really should try it. I relented and agreed. I was thinking it was gonna be GF but also taste GF. I WAS WRONG. This was amazing. When another waiter came to clear my plate I asked him to find out who supplied the Cheesecake as it was so amazing and he reported back to me it was from Wow Factor Dessert in Sherwood Park. I went up to my room and was talking with a friend raving about the cheese cake and within a hour she said she was coming for a drink and a slice. One my 2nd visit that night we were served by Virgil. He was the gentleman who clear my plate and spoke to the Chef about the Cheesecake. We were torn between 2 cocktails and he helped us decide on the Passion Fruit Fizzie or something to that nature. Basically a baby bottle of sparkling wine and some liqueur that you self mix in a flute. It made two flutes so it made up for thrb $14 cost. We both ordered the Cheesecake, yes I had a 2nd peice, don't judge when you are Celiac you stock up on the good stuff. My friend who is not a Celiac kept asking if I was sure the cake was safe for me b/c she thought it tasted too good to be GF. Seriously reader go get the Cheesecake. Anyway Virgil was super friendly and would stop by every now and then to check on us. We built great rapport and chatted for a bit at the end of our visit. I will definitely go back for Virgil, Adnan and Cheesecake